Jump to content

GottaSki

Advanced Members
 View Profile  See their activity

  • Posts

    4,643

  • Joined

  • Last visited

  • Days Won

    44

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by GottaSki

  1. GottaSki
    While looking for KFG recipes I stumbled upon sweet and spiced bacon wrapped tater tots -- inspired our dinner tonight: BBQ Pork Chops Sweet and Spicy Bacon Wrapped Sweet Potato and Butternut Squash Fries!!! I'll throw something green together or have a kid make a salad. I picked up some uncured bacon so I can have a couple fries....can. not. wait...
  2. GottaSki
    I had continued celiac disease damage for three years post complete gluten removal. My annual endoscopic biopsies actually got worse the first year...no change second and third endo...finally has minor improvement at my fourth annual endo. I do not have refractory celiac disease. I do have other issues that were preventing healing. If your doctor...
  3. GottaSki
    Found this tot casserole while looking for ideas for the chicken I was throwing in my crock....might try it next time... http://realhousemoms.com/crock-pot-cheesy-chicken-bacon-tator-tot-bake/
  4. GottaSki
    Yep...used to use it all the time when boys were on baseball and soccer teams as dinner was ready after practice or games...poor thing got rusty. Glad Karen got mine humming again! Mine is going to have a chicken pasta casserole type deal in it tonight For Irish mañana: https://m.youtube.com/watch?v=1TD_pSeNelU And https://m.youtube.com/...
  5. GottaSki
    For me too...it's like the eating simple food cooked while camping tastes better. Anyone that makes me a colorful salad is my hero
  6. GottaSki
    Making turkey soup...more like turkey pasta....makes a ton to share with other family members.
  7. GottaSki
  8. GottaSki
    Hi Dee Ho...was catching up on some threads and saw something interesting....Peter is on post number 6999
  9. GottaSki
    These are awesome! I subbed almonds and almond butter as one son is avoiding peanuts and made it safe for me to take a nibble. Yum! Ps...thanks Karen and I used semi sweet like K recommends.
  10. GottaSki
    Got London broil defrosting here...may throw it in KFG with diced jalapeños and onions for another round of green beef...there were no leftovers last week...the kid that works nights didn't get any. Plus it is easy . Win, win Whiskey Salami sound very interesting!
  11. GottaSki
    Oh great...glad I needn't worry...carry on
  12. GottaSki
    I read Irish's responses differently. As arguably one of the most sensitive individuals on this forum - have become what we joked about for years "BubbleGirl".... For over four years I have understood that many of the items I thought I was getting gluten from cc or other sources in actuality I was reacting to something else. Were these reactions triggered...
  13. GottaSki
    You can talk to him anytime....a new Sillyak friend to be made would take priority for me too.
  14. GottaSki
    Breakfast for dinner after we go see James Camerans new movie. Hubs has been riding both weekend mornings since he got over the virus from hell...so boys haven't had a big breakfast lately.
  15. GottaSki
    anything green? just teasing...always after someone in my house to try something green with his carbs
  16. GottaSki
    Yum! Doh...Mother Hen kicked in...what are you placing on these wonderful pieces of bread?
  17. GottaSki
    Absolutely! I have one freezer door shelf filled with baked or BBQ'd chicken in all forms. And I have thrown frozen diced chicken on a rough salad (by rough I mean chopped veggies over a bit of lettice). Make sure to bring dressing separate. I like tiny bottles that I freeze so it adds a bit of chill factor to salads.
  18. GottaSki
    Congratulations on the new job! What do you do? And absolutely throw cooked diced chicken in the freeze. Helps throw great lunches together.
  19. GottaSki
    Safe travels Irish! Crossing what I got for your gastronomic adventures
  20. GottaSki
    Ps...the crock is full to the brim with six layer lasagna....wondering if the lid will be lifted as noodles cook? Yes, I am easily amused
  21. GottaSki
    Lmao...this describes many of my concoctions...I believe my kid should write a song with this title...credit will be given of course!
  22. GottaSki
    D & D crew arrives in a couple hours. Going to make another KFG Lasgna...it was so easy and can easily feed eight hungry teens Picked up Blueberries this morning in case I want to try that Brown Butter dealio today...if not mañana.
  23. GottaSki
    LMAO...sounds like a dinner thread party is brewing for tonight.... I'm having wine for dinner! don't care what the men eat...lol really they are having pre-seasoned santa maria style tri tip and roasted red taters Happy Friday Dinner Peeps
  24. GottaSki
    Try very hard to not become afraid of any food. Keep a good log of reactions and trial any food you remove after some time. The trial should be that whole food only...as in eat one hard boiled or fried egg (with nothing in the pan...good nonsticks work for this) all by itself..,preferably before anything else has been ingested that day and only on days...
  25. GottaSki
    I'm not Karen but do make Brazilian Cheese Bread often thanks to Addie's suggestion many moons ago. Here is one I use most, but have done others: http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/
×
×
  • Create New...