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Kim Hopkins

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About Kim Hopkins

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    Top Contributor

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    New England area

About Me

Kim Hopkins is the founder of Food Sensitivity Resources. She is a licensed social worker and someone that "lives to eat" despite having multiple food challenges. Her mission is to combine her thorough, personal knowledge of food safety concerns with her lengthy counseling, training, & consulting experiences to help people live fully despite dietary restrictions. She offers personal coaching, an informative blog, the Safe Suppers Dining Club, as well as consultation for businesses & schools.

  1. Celiac.com 10/16/2009 - With the downturn in our economy, it is certainly not news that many more Americans are needing to rely on food pantries and soup kitchens to feed themselves. It is also...
  2. Plan your meals: It sounds simple, but it’s one that is often ignored. Sit down before you do your weekly grocery run. Know what you are going to make for each meal including snacks. Find out w...
  3. Celiac.com 06/24/2009 - If you are like the majority of people diagnosed with celiac disease, it probably took you many years of experiencing debilitating symptoms, talking to multiple doctors who...
  4. Celiac.com 06/05/2009 - Recently, the British Journal of Nutritionreported that following a gluten-free diet may be detrimental to guthealth, which may also affect immune health, according to a new...