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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    I think we will have calzones with spinach and a soft cheese like Boursin if I see it. And a " regular" Chebe focaccia moz & feta pizza.
  2. kareng
    Last night we had - Dali chicken, Pepper steak, Schezuan Beef, fried rice, & egg drop soup. It was M's 17th Birthday and we went to Pf Changs! They even brought him a little gluten-free flourless choclate cake with a candle. Not sure what we are eating tonight. Too much snow left to grill outside. You ladies with the beans - Take it easy...
  3. kareng
    I know you really hope you don't have Celiac but these links seem to say that the DGP- IgA. is very reliable. http://www.cureceliacdisease.org/archives/faq/what-is-the-percentage-of-false-positives-for-dgp-iga "What is the percentage of false positives for DGP-IgA? DGP-IgA is less specific than DGP-IgG and should not be relied upon as a follow-up test...
  4. kareng
    I have a plastic box that we just leave all the possible items I would want to travel with. I just have a big strong man get it down, and I can choose what I need. The Same big strong young man who bought me a grill spatula with a wooden handle and painted it red. I also have a plastic container with stuff for packing a lunch and extras. When you find...
  5. kareng
    Oh! Bummer! I guess it wasn't time to add the Snickers food group back.
  6. kareng
    We are getting that storm now! They are closing some roads. Schools were closed last night before it started. Sounds like KC, MO is about to make it illegal to travel unless its an emergency. ft Collins, being north of you, didn't really get much.
  7. kareng
    You can eat strawberries. I saw them growing in California. They don't use straw. They use plastic. Even if they used straw it probably wouldn't be from wheat as they would have to haul it in from a long distance if it were wheat. Not very cost effective.
  8. kareng
    You want company in the shower?
  9. kareng
    Laughing sooo hard I can't breathe! Gasp!
  10. kareng
    Clothes lines aren't allowed here.
  11. kareng
    What? You accusing me of pilfering your posts? While I'm typing the quoted post disappears from the forum?
  12. kareng
    Yuck! I reported it to Scott. See what progress does for ya?
  13. kareng
    Nice part time job! A glass house? Sounds interesting! Glad to hear you are fusing and slumping. Watch out! You will want a kiln!
  14. kareng
    I found some sweet rice flour. I was trying to avoid going to the Asian store as it was out of the way. Last night we had chicken tacos. I used iceberg lettuce for my shell. Tonight we are having some experimental appetizers. I am having people over next Friday and haven't decided what to make yet. A little late for Valentines Day but I just saw...
  15. kareng
    They didn't have any flour named those. Think it will work with just the rice flour?
  16. kareng
    Anyone know what "sweet rice flour" is? I have a recipe for lime bars that uses white rice flour and sweet rice flour (about 1/4 of the total flour) for the crust. WF didn't have any. I think I'll try it with just white rice flour and see what happens.
  17. kareng
    You would need to contact them to see if they test and at what sensitivity. There is no legal definition in the US of gluten free. Testing is not required to label something gluten-free.
  18. kareng
    Maybe it's exercise for weeks before the cramps? The only thing that helped when mine were bad was a hot pad and some muscle relaxant they used to give in the previous century.
  19. kareng
    That or the cabin accidentally caught on fire!
  20. kareng
    Love Thunder Snow! We had some a few weeks ago! In Kansas you get some every couple of years.
  21. kareng
    Whoa, Lisa! That's some crazy s&%&! I made some ground turkey chili in the crockpot
  22. kareng
    Just want to let you know that you are responding to an OP that hasn't been on the forum in 3 years. You probably won't get a response.
  23. kareng
    I know what you mean. My microwave does 40 things and we use 3 of them - time, one minute button and sometimes the power level when defrosting.
  24. kareng
    Just don't eat the plate!
  25. kareng
    We like Herdez http://www.herdeztraditions.com/herdez/salsa_casera.aspx
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