Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Takala Enthusiast

What looks like fat and makes you fat, but isn't fatty fat?

Gelato!

Husband is making chile for dinner, because we finally ran out of the Indian curries we made last thurs/friday. Our 14 year old microwave is not wanting to start anymore, so we are having to boil water on the stove for coffee.... I managed to set off the smoke alarm doing this. :rolleyes: I would like to get a new mic just like the old one, and of course, now they are different, stylish, and fancier, which I do not need :P.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

mushroom Proficient

I would like to get a new mic just like the old one, and of course, now they are different, stylish, and fancier, which I do not need :P.

Now you're starting to sound like me. I took my old one in and had it fixed, paid almost as much as for a new one, because I liked it better :D

kareng Grand Master

Gelato!

Husband is making chile for dinner, because we finally ran out of the Indian curries we made last thurs/friday. Our 14 year old microwave is not wanting to start anymore, so we are having to boil water on the stove for coffee.... I managed to set off the smoke alarm doing this. :rolleyes: I would like to get a new mic just like the old one, and of course, now they are different, stylish, and fancier, which I do not need :P.

I know what you mean. My microwave does 40 things and we use 3 of them - time, one minute button and sometimes the power level when defrosting.

GottaSki Mentor

micros...ya mine died about two years ago...it was at least 20 years old...was great. hubby decided because of the age of our old one and i was whining about the new ones...he could bring home a jobsite jobby -- ewwwwww! Then I tried a cheap model...thinking simple is what i need...couldn't even pop corn for the teens.

saw a nice simple one at target...this conversation reminded me...i'm buying it.

IrishHeart Veteran

What looks like fat and makes you fat, but isn't fatty fat?

Answer: Edema. i.e., water, H20!!!

Oh yeah. I have a pic of me where I look as if someone had injected me with air. Think the Michelin Man. Edema--even my knees were fat

when I was deathly ill and headed towards emaciated.

Now that I have reduced some of that inflammation? I look like I lost a lot of weight, even though the jeans are still a bit snug..

So, yes, I still have some "adipose tissue" (as Lovey calls it ) that needs to go.

As for the microwave, I confess I did not even own one until I met the hubs. He thought I was a dinosaur even back then. I like things simple and I adapted to this new toy in the kitchen. The one he had for so long did two things. defrost and timed heating. I liked it. Then, it broke. Had to "learn the new one". Have no clue what 3/4 of those buttons do and I really do not care to learn. I'm so "old school"--- I know.sigh

I mostly use it for the heat packs for my neck and back. :lol:

Celiac Mindwarp Community Regular

Well, dinner in the next 20 minutes and still a bit rough. Got to try and find something quick for the glutenhedz that doesn't make me want to hurl. And something for me, the same..

Tomorrow will be better :)

love2travel Mentor

Oh, Mindwarp, that's a great attitude! Tomorrow is a new day. :)

I am making pasta with a delicious marinara sauce (homemade, of course). Smaller portions than in my previous life (up to yesterday). And a simple baby greens and arugula salad with "candied" pecans caramelized pear vinaigrette. No dessert - we are on a mission to lose this adipose tissue!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Managed a bit of sweet potato and a cheese omelette. Much happier now :)

alex11602 Collaborator

Chicken rice soup tonight since that will feel good on my sore throat and ears.

GottaSki Mentor

Grumps here is having a heaping plate of Japanese Sweet Potato Fries

Men are having TriTip with something white and something green ;)

Edited after a small attitude adjustment - aka a glass of SinZin :D

Hope all my silly pals are feeling strong manana!

shadowicewolf Proficient

Beef noodle soup. Its almost done :)

IrishHeart Veteran

We have a blizzard bearing down on us, so I just made some rolls, and I am making bison chili for backup

and for dinner tonight:

Roasted chicken.

Sage stuffing with apples.

Sweet potato, carrot, apple and cranberry gratin

Butternut squash, goat cheese, leeks and hazelnut gratin

Tossed mixed greens, radishes, cukes, yellow baby tomatoes with champagne vinaigrette.

I can always reheat things on the wood stove if the power goes out and the generator does not start (or fails).

but if we lose the internet, well, I'll see you in a few days!

sad-penguin-smiley-emoticon.gif

shadowicewolf Proficient

There's a reason to love the wood stoves :)

I kinda/maybe overcooked the pasta in my soup. Hard to tell really. It says not to, but i didn't see any difference. Maybe i hit it right on the mark? They were the ancient harvest quinoa shells by the way. I think it might be because they supposably desolve? Meh, no matter, still was good. :)

Celiac Mindwarp Community Regular

Stir fry tonight, turkey, carrots, zucchini, mushrooms rice and gluten-free soy sauce.

Looks like a few steps back then start the reintroductions again next week.

IrishHeart Veteran

Guys.

Make this!

Butternut squash, leeks, goat cheese and toasted hazelnut gratin

One of my old tried and true favs and I made it again today after a long time.......and the hubs said "outstanding, babe"

You will not be sorry ! :) .

http://www.epicuriou...azelnuts-240412

sora Community Regular

IH your dinner sound mighty good.

So so cold here today. We had Maple bacon, maple sausage, eggs and tater tots. I feel much warmer now.

I think I will make some banana bread for later.

love2travel Mentor

Simply made a bowl of shrimp fried rice crammed with lots of veg. Back is absolutely killing me so that is all I could do.

IrishHeart Veteran

IH your dinner sound mighty good.

So so cold here today. We had Maple bacon, maple sausage, eggs and tater tots. I feel much warmer now.

I think I will make some banana bread for later.

Considering I know the pain you are in, :(that's a lot of cooking, honey. I hope the doc can help you ASAP. xx

Simply made a bowl of shrimp fried rice crammed with lots of veg. Back is absolutely killing me so that is all I could do.

I am so sorry to hear this, sweet girl :(

My back and neck are squawking at me, too today. Dammit, this celiac-related pain just plain sucks. There, I said it. <_<

So, I got the Taza Chocolate Mexicano sampler for the hubs to try it. Early Valentine's gift. (made in a gluten-free facility near my hometown of Boston).

My honest opinion? Yuck. Everything tastes like pepper(even in the orange flavored one) and the texture is awful. Tastes like sandy grit in every bite. Just not rocking my world at all.

I am a purist, so take it for what it is worth. And to each his/her own. :)

Adalaide Mentor

So, I got the Taza Chocolate Mexicano sampler for the hubs to try it. Early Valentine's gift. (made in a gluten-free facility near my hometown of Boston).

My honest opinion? Yuck. Everything tastes like pepper(even in the orange flavored one) and the texture is awful. Tastes like sandy grit in every bite. Just not rocking my world at all.

I am a purist, so take it for what it is worth. And to each his/her own. :)

Not good as chocolate for eating. On the other hand, if you grate a whole disk for a cup of hot chocolate, which I make with milk while the traditional way is in water (YUCK!!!) I like it just fine. I'm also pretty snobby about my chocolate, and it is quite a bit cheaper than I am used to so I didn't have particularly high expectations for it as food. I really only wanted it for hot chocolate anyway and will probably buy more for that purpose.

I've been kinda MIA lately I know.. but I couldn't resist the urge to talk about chocolate! I've been lurking but not posting, I feel like hell. In the past few weeks the issue with my left leg has escalated from painful to cry myself to sleep at night sort of pain. Only 12 more days until my Dr. appt. At this point I am barely a functional human being. I am somehow still managing supper most nights. When I just can't I have vast quantities of milk and fruit or something. There are times I'm lucky I can navigate the stairs to the kitchen, I seriously need an escalator. :D Tonight, because I'm some sort of masochist or something, I am keeping my promise to myself to finally attend the local support group. I sure hope there is food!

IrishHeart Veteran

I noticed you were missing but I did not want to bug you on email, asking...whassup??

but you were missed, honey.

Sorry you are not feeling well. I GET pain and I know how much it sucks.

I hope you feel better soon and I hope the doc gives you answers and relief.

Hugs, IH

Looks like we are all having some pain issues lately. :(

GottaSki Mentor

Logged on too late - will try the butternut squash recipe tomorrow :D

Huge batch of ribs almost ready to come outta the oven to the bbq - they were marked down as they needed to be used by Sat - no problem - family and neighbors will be happy to help use them up tomorrow.

Crazy day in SoCal today - son's HS called to say they were on lockdown then got email that our "home" mtn that is 130 miles north - was shutting down for safety - crazy both were triggered by the same guy.

IrishHeart Veteran

Crazy day in SoCal today - son's HS called to say they were on lockdown then got email that our "home" mtn that is 130 miles north - was shutting down for safety - crazy both were triggered by the same guy.

:o everything ok?

sora Community Regular

yellow-smiley-confused-emoticon.gif What's up?Everyone is feeling poor today.

Hope everyone starts feeling better soon.

GottaSki Mentor

:o everything ok?

Fine with our family and friends - but am worried for search & rescue and sheriff up there this evening - the story is on cnn tonight....sad situation all around.

Hope everyone is feeling better soon - too much pain circulating with sillies this week - oh stay warm Irish!

kareng Grand Master

Whoa, Lisa! That's some crazy s&%&!

I made some ground turkey chili in the crockpot

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    2. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    3. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    4. - knitty kitty replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Coeliac or not coeliac

    5. - knitty kitty replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Having issues with chips


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,184
    • Most Online (within 30 mins)
      10,442

    Dennis E. Schertz
    Newest Member
    Dennis E. Schertz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
    • trents
      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
    • knitty kitty
      @CC90, Your Lansoprazole is a proton pump inhibitor and has immunosuppressive effects!!!!  This is why your endoscopy didn't show much damage to the intestinal lining!!  The Lansolprazole is suppressing tTg IgA antibodies in the intestines, but those antibodies are getting into the blood stream and causing inflammation and damage in other organs.   Proton pump inhibitors cause intestinal damage in the long run.  If you get off the Lansoprazole for a few months so your immune system is not blocked, then do a gluten challenge, and an endoscopy, THEN they would see intestinal damage. Sheesh!  Doctors can be so ignorant.  I've seen this so many times it's frustrating! Take the B Complex and Benfotiamine.  Get off the Lansoprazole.  Go with the DNA test results.   Welcome to the tribe! P.S. B vitamins are needed to correct anemia!  Not just iron.  
    • knitty kitty
      Hi, @kevert93, Those Gluten Assist enzymes digest carbohydrates, not just gluten specifically.  Eating a high carbohydrate meal can deplete Thiamine Vitamin B 1 causing digestive symptoms like you describe.  You could also be having difficulty digesting the oils used in those chips.  Thiamine in the form Benfotiamine can help. We need the eight B vitamins to digest our food, carbs, fats and proteins.  Poor digestion can cause symptoms like vomiting and stomach pain, brain fog, headaches, exhaustion.  Try taking a B Complex with the activated forms of the B vitamins (Life Extension's Bioactive B Complex is great!) and additional Benfotiamine.  The B vitamins are used to make digestive enzymes and will allow your digestive system to function properly.  The B vitamins also will improve headaches, exhaustion, and brain function.  Taking Thiamine in the form Benfotiamine will improve digestive symptoms and lower inflammation, too.  Benfotiamine and the B vitamins are safe.  The B vitamins are chemical compounds found in whole foods, not in highly processed foods like chips.   The body cannot make the B vitamins, so supplementing is beneficial.  Benfotiamine is safe and nontoxic even in high doses.
×
×
  • Create New...