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kareng

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Everything posted by kareng

  1. kareng
    I think you have to read the ingredients. From what I understand from Koreans, it's depends on what your mom made. Cabbage and other veggies, & peppers. Fermented pickled. I have had homemade a few times ( told it's Korean coleslaw or saurkraut). Too spicy for me. If it's pre packed, just read the ingredients.
  2. kareng
    Pasta with " burst " grape tomatoes, fresh spinach, roasted garlic, parm & Asiago on top.
  3. kareng
    Last night- steak, garlic smashed red potatoes, roasted asparagus. Tonight - BBQ chicken, garlic bread sticks ( Chebe dolled up) & spinach salad.
  4. kareng
    Found this article : http://celiacdisease.about.com/b/2010/10/22/gluten-free-estrella-damm-daura-beer-made-with-barley-malt-imported-to-u-s.htm Gluten-Free Estrella Damm DAURA Beer, Made with Barley Malt, Imported to U.S. Gluten-free beer lovers have another option: Estrella Damm DAURA beer, made in Barcelona with barley malt, now is available...
  5. kareng
    Opening this thread back up cause I cooked something yummy. Lasagna, salad and carmel chocolate brownies with ice cream, Carmel &/ or fudge sauce. Also, red wine. Everyone at my house is happy. Teen boys don't care if the brownies are gluten-free or not.
  6. kareng
    We all just had sandwiches and carrot sticks. Everyone likes that sometimes. We each have what we want - pb&j, grilled cheese, grilled pepper cheese and roast beef, & roast beef cold. Tomorrow night we are having crock- pot turkey chili. Either plain, chili Mac or taco salad
  7. kareng

    Feelin Chilly

  8. kareng

    Cooper and his boys legs

  9. kareng

    Feelin' chilly

  10. kareng
    Are you putting fresh spinach or frozen in it? At the beginning or after oven time? I have had some bad experiences with over cooking fresh spinach in things.
  11. kareng
    We are having Irish Daveyboy's Beef Curry over rice. The recipe was posted here a few days ago. Told my hub it was " David from Ireland's " recipe & he got excited about it cause every recipe we have tried has been great.
  12. kareng
    I don't know what a low oxalate diet is so if any of my suggestions are wrong....do what my teens do & ignore me. Use to add flavor to current foods: Lemon juice (Or other citrus) , cilantro, basil, garlic, Peanut butter, Italian dressing, wine, bacon, butter, coconut..
  13. kareng
    Irish Latkes! Mix a little egg and a spoonful of gluten-free flour, some onion, etc. with the cooked potato. Make into little pancakes and cook in oil. Top with cheese at the end. Yummmmmmmmmmmmmm!
  14. kareng
    Making beef stew in the crockpot.
  15. kareng
    Drink enough tequila and you can't eat. What happened to all the ham based stuff in your freezer? Nuke something.
  16. kareng
    My hub is the same.
  17. kareng
    Copy cat!
  18. kareng
    Tortilla soup I made a month ago...from the freezer. It has chicken, corn, black beans, red peppers, tomatoes. With cheese on top and some corn tortilla strips oven fried.
  19. kareng
    Yummmmmmmmm......
  20. kareng
    Pork chops marinated in Worchesttshire (sp?) sauce , garlic & pepper. Cheese bread sticks. Red pep, onion, carrots, green beans stir fried with garlic and a bit of tamari soy sauce. Oldest picky son said make this veg more often. Younger, less picky one said it was fine as long as I didn't make him eat the red peps. I said "Yeah!"
  21. kareng
    We had BBQ sauced chicken, red potatoes cut into squares, tossed with olive oil and Italian seasoning and " fried" in the oven and carrot sticks.
  22. kareng
    You've got to hide the veggies better, maybe under the cheese on the toast?
  23. kareng
    Left overs from the office party last night. Cheeses, crackers, pineapple, carrots, brownies & truffles.
  24. kareng
    I'm thinking of making it for Xmas as a side.
  25. kareng
    I loved that stuff. We are having turkey tetrazini with left over turkey and a spinach salad.
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