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GlutenFreeManna

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Everything posted by GlutenFreeManna

  1. GlutenFreeManna
  2. GlutenFreeManna
    Taco soup in the crockpot and oven baked corn chips made from corn tortillas.
  3. GlutenFreeManna
    Yesterday I made Morrocan chicken and rice. I didn't feel like cooking tonight. I had a bowl of popcorn while watching a movie with hubby. Hubby ate some leftover morrocan chicken.
  4. GlutenFreeManna
    McCormick's single ingredient spices are all safe. Here's some recent info on Mccormicks: http://www.gfreefoodie.com/are-mccormick-spices-gluten-free/ The main thing to think about is if you have old spices in your cabinet and have ever in the past dipped a measuring spoon in them that has been coated with flour dust from using it on the flour before measuring...
  5. GlutenFreeManna
    I made a big pot of chili.
  6. GlutenFreeManna
    Tonight I'm making turkey burgers and oven fries. I made my own gluten-free buns for the first time using King Arthur gluten-free bread mix. They look more like biscuits, but I think they will be yummy.
  7. GlutenFreeManna
    I love Mark Bittman's cookbooks! And this thread has me wanting soup, so today I will make some potato soup and broccoli soup.
  8. GlutenFreeManna
    Stir fried beef with snow peas inspired by this recipe: http://thepioneerwoman.com/cooking/2010/10/beef-with-snow-peas/ Although I will use Coconut Secret in place of the soy sauce and onion instead of the scallions.
  9. GlutenFreeManna
    We had chicken parm and steamed green beans with almonds.
  10. GlutenFreeManna
    Sure! It's really easy, I don't really follow a recipe but I can tell you how to make it: 1 can (or about two cups) chicken broth 1-2 eggs 1 green onion, chopped gluten-free Soy sauce (optional, I used Coconut Secrets instead, but I have left out the soy in the past) Heat broth to a slow rolling boil. Beat eggs in a bowl with a wisk or fork. ...
  11. GlutenFreeManna
    Tonight I'm planning chicken fried rice and egg drop soup.
  12. GlutenFreeManna
    Well as I predicted I didn't feel like cooking last night, so we had burgers and sweet potato fries instead. One good thing, my DH went to the store and bought me some Schar gluten-free buns. It was my first time trying them and they were pretty good. I usually just do the burger without a bun or use lettuce wedges. Tonight is meatloaf if I can get my...
  13. GlutenFreeManna
    Ugh! Went out to Olive Garden last night and got glutened somehow. I got their gluten free pasta to try for the first time. The pasta was actually good, in fact I suspect they gave me regular pasta because this did not taste like any gluten free pasta I have tried. My first clue should have been when the waitress asked if "gluten free" was the same thing...
  14. GlutenFreeManna
    Tonight we're having Kung Pao chicken with fried mung bean noodles (I'm getting tired or rice, lol).
  15. GlutenFreeManna
    Gluten free pizza! Using King Arthur's recipeand flour mix. This is only my second time making it. It was really good the first time though.
  16. GlutenFreeManna
    I made turkey soupfrom all the left over Thanksgiving turkey and biscuits from gluten free bisquick. The soup I have made before--it was super yum and perfect for a cold day. The biscuits I made for the first time. They were the best gluten-free biscuits I have made but I probably won't make them again. They had an eggy taste (I've never put egg in regular...
  17. GlutenFreeManna
    I am extremely sensitive. I got glutened by sharing a water bottle with my husband once after he had been eating gluteny food all day. My home is completely gluten free because I can't stay healthy if there's gluten in my home. I had to get all new pans, cutting boards, etc. Something else I wanted to mention about olive oil. If you buy olive oil...
  18. GlutenFreeManna
    Yes this is true, light olive oil is better than virgin for cooking though. Virgin oils can change in flavor (and not always in a good way) when heated too high. Use a good extra virgin oil for salads and Light or regular Olive oil for cooking and you should be okay.
  19. GlutenFreeManna
    Wow, I never would have thought to worry about that. I've been using Bertolli Extra Light Olive Oil without problems. I just checked their website and it says their olive oil is gluten free and 100% olive oil. And there are no "processed in the same facility/equipment...." statements on the bottle or the website. The company doesn't make other oils so...
  20. GlutenFreeManna
    Raven what type of allergy testing did you have done? If I were to go get an allergy test for foods what would I ask for? I used to have seasonal allergies but they were not really diagnosed. I just always sneezed and had nasal drip and itchy eyes during the high pollen season. Since going gluten free my seasonal allergies were much less this year. I...
  21. GlutenFreeManna
    This is interesting. I am also allergic to shellfish but I'm not sure I should try it. Perhaps I should get an allergy test done? It was diagnosed when I was a teenager so it's been a long time since I tried any. I am still sensitive to soy and most dairy (can do low-lactose cheese and yogurt now). And my gluten reactions are worse than before going...
  22. GlutenFreeManna
    I know! That's why I'm asking. I'm not about to go testing it by eating a bunch of pork. But now I wonder....
  23. GlutenFreeManna
    I've been gluten free for almost 8 months now. I have had an allergy to pork for a few years. My throat used to close up when I ate it. Well this weekend I accidentally ate pepperoni (long story, but I thought it was turkey pepperoni until I tasted it) and I had NO reaction. I did freak out and got myself some benedryl about twenty minute later just to...
  24. GlutenFreeManna
    1. Anywhere from 20 minutes to two days later. It seems to vary for me. 2. If my body "catches" it with 20-30 minutes I get a headache, nausea and sometimes throw up. Then for the next 4-5 days I have bad neurological reactions-- muscle and joint pain, shaking hands, fatigue, brain fog, etc. If my body doesn't react right away and the reaction is...
  25. GlutenFreeManna
    I think living in a moldy house may have triggered my celiac to start producing really bad symptoms. Perhaps it weakened my immune system enough? All I know is I started getting really sick in that house and we found black mold growing behind the fridge when we moved out. I think I had signs and symptoms that were mild my whole life though. I don't think...
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