This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons . - James

¼ cup salad oil ( I use olive oil )
1 beaten egg
½ cup milk
1 ½ cup gluten-free flour* plus 1 ½ teaspoon xanthan gum
¾ cup sugar
2 teaspoon baking powder
dash of salt

Combine salad oil, egg, and milk. Sift dry ingredients and add, mixing will. Pour into greased 9x9x2 inch pan. Sprinkle with Spicy Topping* and bake at 375 for about 25 minutes.

* Spicy Topping:

Combine ½ cup gluten-free brown sugar, 2 tablespoons gluten-free flour, 2 teaspoon ground gluten-free cinnamon , 2 tablespoon melted butter, ¾ cup broken nuts (your choice ). This is best fresh, however if any of it does make it through the first day, it never makes it through the second.

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