Doughnut Cake (Gluten-Free)

This recipe comes to us from Sharon Marcus.
Flour mix:
1 cup brown rice 2/3 cup tapioca starch
2 teaspoons xanthan gum
¾ cup sweet rice flour
1 ¼ cups white rice flour
1/3 cup corn Starch
¼ cup potato starch flour

Now for the cheese cakes: Both are suitable for 9x9 pans or round pans with same volume.
Part A: slightly less than ¾ cup vegetable margarine.
2 ½ cups flour mix
2 teaspoons gluten-free baking powder
½ teaspoons salt
2 eggs
½ cup sugar Mix this well and press ¾ of it into base of un-greased pan. Bake at about 350 degrees for 15 min or until firm to the touch. Let cool. Put the other ¼ of the base mix into a sauce pan and cook over low heat stirring constantly and breaking up clumps until you get ...

This recipe comes to us from Martha in NM.
2 ½ cups rice flour
½ cup tapioca flour
Dash salt
2 cups sugar
2 teaspoons gluten-free baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
4 eggs
2 cans/jars carrots (14 ½ oz. drain & save juice)
¾ cup oil
¾ cup carrot juice
½ cup chopped nuts (never tried it with nuts)
Throw everything in a bowl and beat for a good 5+ minutes with electric mixer. Bake in BUNDT pan at 335F for 1 ¼ hours. This is a large cake. For frosting mix Cool-whip and gluten-free cream cheese or dribble we with favorite frosting or just sprinkle with powdered sugar when cool.

This recipe comes to us from Ann Sokolowski.
Preheat oven to 300F.
Ingredients:
2 cups grated carrots - ½ lb.
1 cup raisins
½ cup honey
1 teaspoon cinnamon
1 teaspoon powdered ginger
½ teaspoon cloves
1 teaspoon cinnamon
2 tablespoons gluten-free butter or margarine
1 ½ cups apple juice concentrate
2 cups cornstarch
1 teaspoon gluten-free baking soda
1 cup chopped walnuts
Directions:
Place carrots, honey, spices, butter and apple juice concentrate in heavy saucepan, bring to a boil and cook over low heat for ten min. Allow to cool to lukewarm.
Mix together dry ingredients and stir into apple juice mixture. Pour into 2 small well-greased loaf pans (may use other sizes) and bake for 45 minutes bake at 300F degrees in a w...

Celiac.com 12/04/2014 - Cheesecake is one of my favorite desserts. This version incorporates holiday eggnog for a rich, delicious cheesecake that’s sure to put a smile of the faces of most anyone. It makes a great potluck item that will have people asking for more.
Ingredients
3 8-ounce packages cream cheese 1¼ cup almond meal (or finely ground raw almonds) ⅓ cup butter 3 tablespoons sugar (for crust) 1 cup granulated sugar 3 tablespoons gluten-free flour or potato starch ¾ cup whole milk eggnog 2 eggs 2 tablespoons rum 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Directions:
Heat oven to 350°F (180°C).
Crust:
Melt butter and combine with almond meal and sugar, mix wel...