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Recent Activity
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- Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue7Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
Since being diagnosed with celiac, I have to come to understand that The Purpose of Man is to spread wheat across the planet. We are the puppets of wheat and collectively we lavish great effort in its service. It has become so natural and ubiquitous that no one even notices it is there until they run into or become an apostate (ie, celiac/NCGS/allergic) who...- autoimmune disease
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- trents replied to BelleDeJour's topic in Dermatitis Herpetiformis23Dermatitis Herpetiformis - follow up dermatology appointment coming up
I think seafood in general will be high in iodine.- 2
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- Scott Adams replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9New diagnosis
This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good: -
- Scott Adams commented on Scott Adams's article in Summer 2026 Issue15
Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
I agree, it may sound like a step backwards, but is probably just reflecting the reality that most busy restaurants that serve wheat-based foods can't offer real safety to celiacs. Knowing this can help anyone when deciding to eat out at all--or for those who choose to--being very careful when ordering.- celiac disease
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- Scott Adams replied to BelleDeJour's topic in Dermatitis Herpetiformis23
Dermatitis Herpetiformis - follow up dermatology appointment coming up
That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit...- 1
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By Aretaeus Cappadocia · Posted
I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list. -
I think seafood in general will be high in iodine.
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By Scott Adams · Posted
This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good: -
By Scott Adams · Posted
That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know. -
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