Gluten Free and Specialty Diet Recipes

This was originally made by a accident, it is a wonderful loaf of lemon bread like those ones you used to buy presliced in the clam shell packages at bakeries....oh HOW I missed those and fell in love with this recipe. It has been a bakery only item in my bakery for awhile but Figured I would share this. It does Pair well with chia seeds in or over the top for a bit of crunch and is quite moist and soft.

72g sifted coconut flour
1tbsp Psyllium Husk
1/4tsp salt
1-2 packet Real Lemon Powder
2tbsp Sweetener (I used Swerve)
1/8tsp-1/4 of pure stevia
7 egg whites (420g) EggBeaters gives it a lovely yellow color
60g water
1tsp Ener-G Baking Soda Sub
1 tsp baking powder
2tsp lemon juice

Celiac.com Sponsor (A13):
1. Preheat oven to 350F
2. Grease a medium foil loaf pan 3.75x8"
3. Whisk the flour, salt, psyllium husk, lemon powder Stevia in a bowl, in a separate bowl mix the water, egg whites then combine and mix well
4. Add in the lemon juice, apple cider vinegar, stir a few times then add in the baking powder and baking soda sub and mix quickly in well. (should have mashed potato consistency)
5. Pour into the loaf pan and tap it out to level then bake for 50-60mins til brown over the top.

NOTE ingredients bought through the Thrive  link get you a extra 25% off, great for gluten free shopping.
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