Gluten Free and Specialty Diet Recipes

Old recipe from my books

Celiac.com Sponsor (A13):
Grain Free Chocolate Pumpkin Brownies

120g almond butter about 1/2 cup
120g pumpkin puree about 1/2 cup
1 flax egg (1tbsp ground flax 3tbsp water mixed and left to thicken) 1 large egg should work
120g Maple or Sugar Free Maple Lakanto
20g cocoa powder 1/4 cup
2tsp vanilla extract
1/2 tsp baking soda or 1 tsp Ener-G Substitute
Optional Nuts or chocolate chips to stir in or sprinkle on top

1. Preheat Oven to 350F grease a 8x8 pan or line with parchment paper
2. Add all ingredients but the optional nuts/chip to a food processor and process on high until smooth
4. Pour into pan, spread with a spatula and tap on a hard surface to level out, add nut or chip topping
5. Bake for 25-30mins