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Eggnog, Dairy Free, Sugar Free, Low Fat



So here I was wanting a healthy take on Eggnog I could drink without stomach issues, this is a recipe for HOT eggnog as cooling it leads to separation without an emulsifying agent. Been drinking this for days.
2 Cups Cashew Milk, or thick and creamy almond milk (HEB Organic Almond Milk)
2/3 Egg Whites (pasteurized carton)
3tbsp Swerve or Lakanto Sweetener (Powdered if you have it dissolves better)
1 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Rum Extract
2 tbsp or a Scoop of Ancient Nutrition Keto Collagen (this adds richness and all Whole Foods Carry it)
20 Drops Eggnog flavoring from oooflavors (optional) or 2 tbsp DaVinci Sugar-Free Eggnog Syrup
1. Combine all in a small saucepan and whisk well till all clumps are broken up
2. Heat over Medium-Low heat stirring constantly till around 160F
3. Pour and serve immediately



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