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Icings and Glazes for Baking



Figured I would post the sugar free dipping glaze and the royal icing I use in my bakery. The icing can be varied by liquid content from a heavy assembly icing, a decorating icing for piping, or a spreadable one. These icings are variable as they are low fat and sugar free so I can use them for various clients. Also I tend to use grams for these

Dipping Glaze
40g Swerve Confectioner
2 tbsp Cashew Milk (Cashew for light set, use warm full fat coconut if you want it to set up hard)
1/4 tsp Clear Vanilla Extract

Royal Icing
250g Swerve Confectioner
36g Egg White Powder (Julian Bakery Unflavored Egg White Protein on Amazon)
5-7tbsp Cashew Milk/Milk of choice/Water (Start with 5 up it while using a hand mixer til desired consistency)
2tsp Clear Vanilla

>.< I also make this green icing that is food color free and loaded with nutrients for a few clients, where I grind up 48 tablets of Sunfoods Chlorella in a mortar and pedestal into a fine powered and mix it in.



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