Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free?

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By Jefferson Adams

June 18, 2019
By Jefferson Adams • June 18, 2019

Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free?

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Reviewed and edited by a celiac disease expert.

CornNuts, Inka Corn and some other corn snacks are labeled gluten-free and are safe for people with celiac disease.
Caption: Image: CC--anokarina

Celiac.com 06/18/2019 - One question we see a lot is: Are CornNuts, INKA Corn, and other Corn Snacks Gluten-Free? The short answer is yes. CornNuts are labeled gluten-free and are safe for people with celiac disease.

Increasingly popular Inka Corn is also gluten-free. Both snacks come in a variety of flavors. They're great snacks to have on hand for a road trip, hike, or as a compliment to your favorite gluten-free beer or other beverage.

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Several other companies make a corn nut type snack, including Manitou Trading Company, and Sincerely Nuts. Corn nuts are also a good option for people who can't eat tree nuts or peanuts. Remember, if you have a food allergy or sensitivity, always double check the label, and check with the manufacturer if you're not sure.

Top Brands of Gluten-Free Corn Snacks

CornNuts comes in the following flavors:

Original

BBQ

Chile Picante con Limon

Ranch

Jalapeño Cheddar

INKA CORN comes in the following flavors:

Giant Corn Cheese Flavor

Giant Corn Chile Picante Flavor Giant Corn Chile Picante Flavor

Giant Corn Chile Picante Flavor

Giant Corn Original Flavor

Giant Corn Sea And Salt Vinegar Flavor

Maiz Gigante Frito Inka Corn Carolina Bbq

Manitou Trading Company
Cancha Serrana (Peruvian Oil-Roasted Corn Snack)
Chile Lime Crunchy Corn
Salted Crunchy Corn

Similar Gluten-Free Corn Snacks available online at Sincerely Nuts.

Are you the kind of person who likes to do it yourself? Here's a recipe for homemade corn nuts, baked or fried.
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Guest KCoffey

Posted August 5, 2020

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Hello,

Looking at the packaging for Corn Nuts, these are not labeled Gluten Free. Where are you getting the information that they are labeled?

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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