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    Scott Adams
    Scott Adams

    By Scott Adams •

    Buttermilk Bisquick Mix (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Mireille Cote.

    2 ½ cups rice flour (could be white, brown or half & half)
    1 2/3 cup potato starch
    3 teaspoons baking powder
    2 ½ teaspoon salt
    2 tablespoons sugar
    ½ cup dry buttermilk powder
    3 tablespoons egg replacement powder
    1 cup less 1 tablespoon gluten-free shortening

    Celiac.com Sponsor (A12):
    In a large bowl, mix together all dry ingredients. Cut in the shortening until no lumps appear. Store in the fridge or freezer because of shortening.

     


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    Guest Lisa Palmisano

    Guest Lisa Palmisano

    Posted

    Thank you for this recipe! My sister and I were diagnosed this summer (actually, I was not tested, but I responded very well to a gluten-free diet a month before my sister was officially diagnosed - same same). We have been learning and getting healthier by the day, and our mom's doctor plans to test her after the holidays.

     

    I will be making this as a gift for both of them, and will also make sausage balls that I can eat for the office potluck. I am so glad to know that I can live a normal life!

    -Lisa

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    Guest Cathy

    Guest Cathy

    Posted

    This is an easy recipe but it doesn't explain how to make a batch including, liquids, temperature and time.

     

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    Guest Carol

    I agree. Nothing tells one what to do with this mixture to make things. Does one use it for a flour mix, following recipes for waffles, pancakes, etc.? What does one do with the mix? I don't understand.

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    Guest Bonnie

    Guest Bonnie

    Posted

    I haven't tried this recipe as yet but would like to know if waffles or pancakes can be made with this mixture??

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    Guest Jennifer Graham-Rateliff

    Guest Jennifer Graham-Rateliff

    Posted

    I haven't tried this recipe as yet but would like to know if waffles or pancakes can be made with this mixture??

    I researched for a good Bisquick copycat recipe to give to my recently independent son who is gluten- intolerant. It appears that this recipe would not work as a replacement for the Original Bisquick, as it has egg replacement and buttermilk. Instead, it is comparable to the "Bisquick Shake and Pour" or "Pancakes Complete" mixes. If you follow directions similar to those mixes (available on the Bisquick website), perhaps you could use this mix as a cup-for-cup replacement.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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