Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Crock Pot Chicken Tacos (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Valeri Wells.

    Celiac.com Sponsor (A12):
    Ingredients:
    6 chicken hindquarters
    2 cans gluten-free tomato sauce
    Chili powder (one or two heaping tablespoons)
    Salt
    Jumbo hard corn taco shells
    Lettuce, chopped
    Fresh tomatoes, chopped
    Grated cheddar or jack cheese

    Directions:
    Cook chicken in crock pot with tomato sauce, salt & chili powder on low for about 8 hours or high for 4 hours. Gently lift out chicken pieces onto a large platter. With tongs, remove skin, bones & joint cartilage. You may want to break apart the larger pieces of meat with a fork.

    Put chicken meat in an appropriate sized dish & add enough of the cooking liquid to almost cover the meat. Heat taco shells in 350F oven for 5 minutes. Fill with meat, lettuce, tomatoes. Top with cheese and season with your favorite taco sauce or salsa. Serve with refried beans.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    Makes 8-12 enchiladas Recipe for Green (Verde) Sauce:
    Puree in blender/food processor: 2 cups tomatillos (Mexican green tomatoes), 1 small garlic clove, 8 to 10 sprigs or fresh cilantro, and a tiny piece of Serrano raw green chili or jalpeño, ¼ cup diced white onion, and 1 teaspoon salt. Cook sauce for several minutes in a small pot with a teaspoon of oil until it changes color.
    Recipe for Red Enchilada Sauce:
    1 cup chopped onions
    2 cups canned tomatoes
    1 - 8 ounce can tomato sauce
    2 garlic cloves, minced
    Pinch of cayenne pepper
    10 drops hot sauce (Tabasco)
    ½ tablespoon plus 1 tsp. chili powder
    1 tablespoon honey
    ¼ teaspoon cumin
    Sauté the onion until translucent. Add the rest of the ingredients and simmer uncovered 30 minutes.
    To ...
    Destiny Stone
    Churros (Gluten-Free)
    What can I say, I love churros. I miss going being able to indulge in the warm delight of fresh churros. It is amazing that so many foods can be converted easily to gluten-free, and lucky for me, this is one of them. Traditional Churros from Spain are not made with cinnamon, but I love cinnamon  churros. However, I am also including the more traditional way of eating churros, a recipe for chocolate dipping sauce.
    Churro Ingredients:

    1 cup water 3 eggs ½ cup butter or butter substitute ¼ teaspoon salt 1 cup gluten-free all-purpose flour vegetable or olive oil
    ¼ cup sugar ⅓ teaspoon ground cinnamon Directions:
    Prepare to fry the churros by heating oil in a pan (1 to 1&½ inches) to 360 degrees F. To make churro dough, heat water, margarine and salt to rol...
    Jefferson Adams
    Celiac.com 09/03/2013 - Pretty much any meat, vegetable, or seafood item that can be grilled or cooked in a pan can be trend into a delicious kebab with a bit of ingenuity.
    I'm a big fan of chicken fajitas, so when I'm craving fajitas, but don't want to heat up the house, these fajita kebabs are perfect.
    They are simple to make, and sure to satisfy any fajita lovers at your next grilling session.
    Ingredients:
    1 pound fresh chicken breast, cubed 1 cup packed cilantro leaves, plus extra for serving ¼ cup lime juice, about 2 limes ¼ cup gluten-free chicken broth 3 scallions, cut into 1-inch pieces 2 cloves garlic 1 jalapeño, seeded 1 tablespoon honey 1 teaspoon Kosher salt 1 red onion, cut into wedges 2 bell peppers, quartered, seeds removed 1 ripe avocado, halved, s...
    Jefferson Adams
    Chicken Enchilada Soup (Gluten-Free)
    Celiac.com 05/08/2014 - I love enchiladas, and I love soup, so this recipe was a natural.
    This soup is best done in a CrockPot or other type of slow cooker. Just toss the ingredients into the pot in the morning, turn it on, and come back around dinner time for rich, delicious chicken enchilada soup.
    Ingredients:
    2 pounds chicken thighs and legs 1 can whole kernel corn, drained (15 ounces) 1 can diced tomatoes including juice (14.5 ounces) 1 can pinto beans (15 ounces) 1 quart chicken broth 1 can gluten-free enchilada sauce (10 ounces) 1 can diced green chiles (4 ounces) 1 yellow onion, chopped ¼ cup chopped fresh cilantro, as desired 1 bay leaf 1 cup sliced fresh cabbage ⅓ cup sliced radishes 1 whole avocado, peeled, seeded and cubed 4 ounces crumbled Cotija cheese 3...

  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to PixieSticks's topic in Super Sensitive People
      1

      Working in a kitchen with gluten?

      Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten...
    2. PixieSticks
      - PixieSticks posted a topic in Super Sensitive People
      1

      Working in a kitchen with gluten?

      I used to work in a kitchen where gluten was very prevalent. Cookies, sandwiches, etc. I noticed I started having joint pain, and my hands would flared up in hives while working there. I would sometimes bake cookies during my shift and open the oven having the air from the oven go directly into my face. Even at home my roommates sometimes...
    3. Art Maltman
      - Art Maltman replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      My 5 months of Struggle

      Thank you. I am in manhatten so there a lot of doctors I can see. I went to a neroligist and he just told me im depressed which im not and now i am going to go to a gut doctor to see if the 2 things might be realated. C:\Users\aryeh\Downloads\IMG_1049.jpg
    4. Newhere19
      - Newhere19 replied to Newhere19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New to all of this

      Thank you both. I haven't had access to the test results but will get them and post here.
    5. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

      The ulcers are prepyloric ulcers. Not sure if that makes any difference.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,521
    • Most Online (within 30 mins)
      7,748
    Aunty KK
    Newest Member
    Aunty KK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Art Maltman
      5
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • marion wheaton
      6
      Osteoporosis

      By marion wheaton
      Started

    • Jula
      6
      Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?

      By Jula
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...