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    Is Chobani Yogurt Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Chobani yogurt is gluten-free? Most formulations and flavors are. Here's the breakdown.

    Is Chobani Yogurt Gluten-Free? - Image: CC BY 2.0--Provisions
    Caption: Image: CC BY 2.0--Provisions

    Celiac.com 04/17/2021 - We get a lot of questions here about what products may contain gluten. One question we've seen a lot recently is about yogurt. Specifically, is Chobani yogurt gluten-free and safe for people with celiac disease?

    Since yogurt is just cultured milk, and since milk is naturally gluten-free, and the yogurt cultures are gluten-free, most yogurt, including Chobani, will be gluten-free. So, any yogurt that has not had gluten added to it is very likely naturally gluten-free, whether or not it is labeled and certified.

    Celiac.com Sponsor (A12):
    The good news is that, with a couple of exceptions, nearly all formulations and flavors of Chobani yogurt are labeled gluten-free and are certified by the Gluten-Free Certification Organization.

    The following formulations and flavors of Chobani yogurt and yogurt drinks are gluten-free:

    Chobani Fruit at the Bottom

    • Apricot
    • Blackberry
    • Black Cherry
    • Blueberry
    • Mango
    • Mixed Berry
    • Passion Fruit
    • Peach
    • Pineapple
    • Pomegranate
    • Raspberry
    • Strawberry
    • Strawberry Banana

    Chobani Oat Yogurt (Here's a link to Chobani's website)

    • Blueberry Pomegranate
    • Peach Mandarin
    • Strawberry Vanilla
    • Vanilla

    Gluten-Free Chobani Coconut

    • Blueberry
    • Peach
    • Strawberry
    • Vanilla

    Chobani Complete - Lactose-Free yogurt

    • Blueberry
    • Banana Cream
    • Key Lime
    • Mixed Berry
    • Mixed Berry Vanilla
    • Peach
    • Strawberry
    • Strawberry Cream
    • Vanilla

    Chobani Low Sugar Yogurt

    • Alphonso Mango
    • Clingstone Peach
    • Fino Lemon
    • Gili Cherry
    • Madagascar Vanilla & Cinnamon
    • Monterey Strawberry
    • Wild Blueberry
    • Willamette Raspberry

    Chobani Oatmeal on the Bottom

    • Apple Spice with Brown Sugar Oatmeal
    • Banana with Maple Oatmeal
    • Blueberry with Maple Oatmeal
    • Peach with Brown Sugar Oatmeal

    Chobani Creamy Blended yogurt

    • Banana & Cream
    • Coffee & Cream
    • Honey & Cream
    • Lemon & Cream
    • Orange & Cream
    • Peaches & Cream
    • Vanilla Chocolate & Cream

    Chobani Blended Greek Yogurt & Yogurt Drinks

    • Coconut
    • Key Lime
    • Mango
    • Mixed Berry
    • Peach
    • Piña Colada
    • Strawberry
    • Strawberry Banana
    • Strawberry with Peanut Butter
    • Vanilla

    Chobani Probiotic Yogurt and Yogurt Drinks

    • Blueberry Pomegranate 
    • Blueberry
    • Cherry Hibiscus Tea
    • Lemon Ginger
    • Passion Orange Guava
    • Peach
    • Peach Mint
    • Pineapple Turmeric
    • Raspberry Açaí Berry
    • Strawberry
    • Vanilla

    Little Chobani Probiotic Yogurt Drinks

    • Cookies and Cream (Yes, it's really gluten-free)
    • Strawberry
    • Grape & Strawberry
    • Mixed Berry


    WARNING: Some Chobani products, like Chobani Milk and Cookies, contain gluten ingredients. 

    Some Chobani Flip products include gluten-ingredients
    New Chobani Flip products are not labeled gluten-free, and some flavors do contain gluten ingredients, and are NOT gluten-free. For example, Chobani Flip’s Key Lime Crumble lists wheat flour as an ingredient. 

    As always, choose your products and read labels carefully to determine if a particular Chobani yogurt flavor, or Chobani Flip Cup Yogurt flavor contains gluten ingredients.
     



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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