Italian Meatloaf (Gluten-Free)

This recipe comes to us from Sue Foss.
Preheat oven 375F.
Ingredients:
1 package ground turkey
1 cup ricotta (part skim or whole ricotta works best)
½ - ¾ cup Basil Pesto
1 Egg (beaten)
1-2 cups of your favorite tomato pasta sauce (unused sauce to put on sliced meatloaf)
Directions:
Knead first 3 ingredients together and then mix in egg. Press into greased loaf pan. Spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour 10 minutes.

This recipe comes to us from Valerie Wells.
2 pounds beef cut into 1 inch pieces (or stew meat)
1 can S&W Ready Cut Tomatoes
6 ounce can tomato sauce (Contadina)
1 tablespoon fresh Rosemary leaves, minced
1 tablespoon fresh oregano leaves, minced
2 tablespoons chopped onion
4 cloves garlic, minced
Salt & fresh ground black pepper to taste
¼ cup tapioca pearls (sometimes called instant tapioca look in pudding section of store)
Load everything into crock pot & cook for 8 to 10 hours on low. Serve over pasta, rice, potatoes or spaghetti squash.

This recipe comes to us from Valda - ArtGirl in the Open Original Shared Link.
Ingredients:
1 can of Amys Lentil-Vegetable Soup
1 pound (or more) ground meat - half hamburger, half lamb
Salt
Dried basil
One cup chopped carrots (about 3-4 carrots)
One cup of potatoes, peeled and cut in small pieces (about 2 med-sized potatoes)
Directions - Patties:
Mix together ground lamb and ground beef (50/50)
Into this mixture add some salt and dried basil (approx 1/8 tsp or to taste)
Shape into small patties (I like to make my flat ovals, about 2 long)
Fry patties until done. Drain on papertowels.
Directions - Vegetables:
Cook the carrots a saucepan with water. Drain.
Cook the potatoes in another saucepan with water. Drain
Directions...

This recipe comes to us from Kathy Bennett.
Ingredients:
½ pound softened butter
8 ounce softened cream cheese
2 tablespoons vanilla extract
5 tablespoons sweetened condensed milk
3.5 ounce can Baker’s coconut
2 pounds 10x sugar
Cinnamon
Directions (By Hand):
Mix butter and cream cheese
Gradually add in vanilla - mix well
Gradually add in condensed milk - mix well
Gradually add in sifted 10x sugar - mix well
Mix in the coconut
Scoop out by teaspoonfuls and plop on a cookie sheet
Cover with waxed paper and
Chill in the refrigerator for 15 minutes
Roll into balls
Roll in cinnamon
Store in the refrigerator

Soaking chicken in salt water, or brining and frying it in lard, are the keys to great fried chicken. However, you may choose to substitute 2 cups vegetable oil for the lard.
Ingredients:
¼ cup plus 1 teaspoon salt, divided
6 cups water
3 pound chicken, cut into 8 pieces, or 3 pounds of thighs or drumsticks 1 quart gluten-free buttermilk
1 pound lard or 2 cups vegetable oil
½ cup unsalted butter
1-2 cups Open Original Shared Link* (can include some soy flour for crunchy, texture and golden color)
2 Tablespoon cornstarch
½ teaspoon coarsely ground black pepper
Bacon or ham chunks
Directions:
Combine ¼ cup salt and water in a heavy-duty zip-top plastic bag. Add chicken; seal bag and marinate in refrigerator for 8 hours. Drain. Combine chicken and buttermilk in ...

When I was growing up, pot roast was one of the most favorite things my mom made. I fondly remember many a Sunday when I came home to the smell of pot roast cooking in the oven, and counted the minutes until dinner hit the table.
These days, with time being tight, I rarely get a chance to make pot roast. This recipe uses a slow cooker to make a delicious, moist and juicy pot roast with carrots, onion and potatoes. Even better, it is easy to prepare, and makes its own gravy.
This recipe will make 8-10 servings, depending on how hungry your eaters are.
Ingredients:
4 pounds chuck roast
salt and pepper to taste
5 tablespoons dry onion soup mix (recipe below)
1 (18 ounce) can Progresso creamy mushroom soup (it's gluten-free!)
1 cup water
3 carrots, chopped
1 onion...

Like chicken? Like mushrooms? Looking for a quick, delicious meal that will put smiles on the faces at your table?
Here is a recipe for chicken breast that relies on a few simple ingredients to deliver a tasty meal that will make for happy eaters, and leave you with plenty of time to spend doing something besides cooking. This chicken breast goes great with rice or potatoes.
Ingredients:
4 skinless, boneless chicken breast halves - pounded thin
8-10 fresh brown mushrooms, sliced
3 tablespoons unsalted butter, divided
1 tablespoon olive oil
2 shallots, chopped
2 clove garlic, sliced
⅓ cup dry sweet white vermouth
½ cup chicken broth
salt and pepper to taste
Directions:
Heat olive oil and butter in a large skillet over medium heat.
Season ch...

Celiac.com 04/19/2016 - Blackened Redfish is a Cajun classic that can also be prepared quite nicely with the much easier to find Tilapia. This recipe delivers a tasty, flavorful version of blackened fish that pairs well with slow cooked red beans and rice. It's easy to make at the end of a long day. Just cook the fish and rice, and serve up the beans.
Blackened Fish
Ingredients:
4 tilapia fillets 1 cup long-grain white rice 2 cups fresh flat-leaf Italian parsley 1 teaspoon grated lemon zest 3 tablespoons olive oil 3 tablespoons paprika ¾ teaspoon garlic powder ¾ teaspoon dried thyme ¼ teaspoon cayenne pepper 2 tablespoons fresh lemon juice Kosher salt and pepper Lemon Wedges Directions:
Cook the rice according to package directions. Meanwhile, in a food processor, p...