Heavenly Irish Potatoes (Gluten-Free)

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By Scott Adams

July 26, 1996
By Scott Adams • July 26, 1996

Heavenly Irish Potatoes (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

This recipe comes to us from Kathy Bennett.

Ingredients:
½ pound softened butter
8 ounce softened cream cheese
2 tablespoons vanilla extract
5 tablespoons sweetened condensed milk
3.5 ounce can Baker’s coconut
2 pounds 10x sugar
Cinnamon

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Directions (By Hand):
Mix butter and cream cheese
Gradually add in vanilla - mix well
Gradually add in condensed milk - mix well
Gradually add in sifted 10x sugar - mix well
Mix in the coconut
Scoop out by teaspoonfuls and plop on a cookie sheet
Cover with waxed paper and
Chill in the refrigerator for 15 minutes
Roll into balls
Roll in cinnamon
Store in the refrigerator
free

gluten

gluten-free

heavenly

irish

potatoes
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Guest Carol Langer

Posted January 8, 2009

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Heavenly Irish Potatoes (Gluten-Free) was incomplete?? Store in the refrigerator??? no cooking?

Tkx

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Guest Renae

Posted September 4, 2012

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I know Carol's post is old, but for anyone else reading this recipe, it is more of a candy than a side dish. My grandma used to make Irish potato candy all the time and it was very similar to this.

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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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