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    Scott Adams
    Scott Adams

    By Scott Adams •

    Heavenly Irish Potatoes (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Kathy Bennett.

    Ingredients:
    ½ pound softened butter
    8 ounce softened cream cheese
    2 tablespoons vanilla extract
    5 tablespoons sweetened condensed milk
    3.5 ounce can Baker’s coconut
    2 pounds 10x sugar
    Cinnamon

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    Directions (By Hand):
    Mix butter and cream cheese
    Gradually add in vanilla - mix well
    Gradually add in condensed milk - mix well
    Gradually add in sifted 10x sugar - mix well
    Mix in the coconut
    Scoop out by teaspoonfuls and plop on a cookie sheet
    Cover with waxed paper and
    Chill in the refrigerator for 15 minutes
    Roll into balls
    Roll in cinnamon
    Store in the refrigerator


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    Guest Carol Langer

    Guest Carol Langer

    Posted

    Heavenly Irish Potatoes (Gluten-Free) was incomplete?? Store in the refrigerator??? no cooking?

    Tkx

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    Guest Renae

    I know Carol's post is old, but for anyone else reading this recipe, it is more of a candy than a side dish. My grandma used to make Irish potato candy all the time and it was very similar to this.

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  • About Me

    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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