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    Scott Adams
    Scott Adams

    By Scott Adams •

    Luna & Larry's Coconut Bliss Gluten-Free and Non-Dairy Dark Chocolate Ice Cream

    Reviewed and edited by a celiac disease expert.

    The other night I picked up a pint of Dark Chocolate Coconut Bliss organic ice cream from my local market, and my family and I had it for dessert. Coconut is all the rage now because it's packed with essential fatty acids, and we've been looking for healthier alternatives to normal ice cream. Our family could not have been more pleased; Coconut Bliss delivered with a creamy tasting full-flavored ice cream that left nothing to be desired, even though it was in fact gluten, soy, and dairy-free—and it’s even organic. We will definitely buy it again!

    Web site: Open Original Shared Link

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    Guest Ellen

    Guest Ellen

    Posted

    I just want to second the love for Larry & Luna's Coconut Bliss! Absolutely the best coconut 'ice cream' I've had since I developed milk and soy allergies and found out I also had celiac disease. My favorite is the vanilla. It's not too sweet and reminds me of the ice creams I used to be able to eat in England, back in the day. Mmmmmm!!

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    Guest A Coco nut

    Guest A Coco nut

    Posted

    Yes...thanks for the review of this amazing ice cream.

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    Guest Marc David

    Guest Marc David

    Posted

    This "ice cream" is amazing!!

    Surprisingly simple ingredients yet so creamy! AND all Organic!!

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    Guest Dairy Free Fan

    Guest Dairy Free Fan

    Posted

    I love coconut bliss!

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    Guest Julie

    Guest Julie

    Posted

    I am really blown away by Coconut Bliss, especially the Dark Chocolate.

    It is so rich and dense and creamy, but when I eat it I feel fine, actually, great, afterwards!! (unless I eat a whole pint) It is so satisfying. And you can feel the good vibes in there, so much thought and care goes into making it.

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    Guest Lynne

    Guest Lynne

    Posted

    Just purchased the Vanilla Coconut Bliss this afternoon. Yummmmmy.

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    Guest N BENNETT

    Guest N BENNETT

    Posted

    I can't wait to try it. It sounds delicious.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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