Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Mac and Cheese (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from j_mommy in the Open Original Shared Link.

    Ingredients:
    8 oz. of Velveeta (add more if you want it really cheesy)
    ¾ of a bag of gluten free elbow macaroni
    3 tablespoons butter
    ¼ cup milk (more if you want it really creamy)

    Celiac.com Sponsor (A12):
    Directions:
    Make elbow mac and drain. Add other ingredients and mix until melted.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Tam

    I appreciate the mac/cheese recipe. My husband has celiac.

    Link to comment
    Share on other sites
    Guest Jamilah

    Guest Jamilah

    Posted

    Mine is much richer---

     

    Use real cheese (instead of Velveeta) of any variety pre-grated in the bag I use a couple of cups.

    Same amt of butter 3 T.

    A whole bag of cooked gluten free pasta

    and I use half and half about a cup (instead of milk)

    salt and pepper

     

    Mix all ingredients together in a casserole dish.

    Put in 360 oven.

    Stir every 10 minutes times 3 (30-40 minute cook time)

    It is thick and creamy without a lot of chemicals. Use low fat grated mozzarella for the cheese if you want to cut back on the fat a little bit.

    Enjoy!

     

    Link to comment
    Share on other sites
    Guest Muzz

    I've been looking for a good mac and cheese recipe...TY!!

    Link to comment
    Share on other sites
    Guest Deb

    I use rice milk...it's still good. I add a little ground mustard, 1 beaten egg too. I usually use farmers yogurt or some sort of white cheese.

    Link to comment
    Share on other sites
    Guest lois

    This answer my question about cheeses and now I have a real Mac and cheese dish recipe. Thanks

    Link to comment
    Share on other sites
    Guest d _ smith

    Guest d _ smith

    Posted

    My 11 year old daughter has celiac and is very hard to fix her food because she dosen't like most of gluten free food and most of the time she is in tears and won't eat.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Valerie Wells.
    2 pounds beef cut into 1 inch pieces (or stew meat)
    1 can S&W Ready Cut Tomatoes
    6 ounce can tomato sauce (Contadina)
    1 tablespoon fresh Rosemary leaves, minced
    1 tablespoon fresh oregano leaves, minced
    2 tablespoons chopped onion
    4 cloves garlic, minced
    Salt & fresh ground black pepper to taste
    ¼ cup tapioca pearls (sometimes called instant tapioca look in pudding section of store)
    Load everything into crock pot & cook for 8 to 10 hours on low. Serve over pasta, rice, potatoes or spaghetti squash.
    Scott Adams
    This recipe comes to us from "Carriefaith" in the Open Original Shared Link.
    Ingredients:
    1 large leek or 3 small leeks white and green parts, minced in a blender or food processor
    1 large carrot or 3 small carrots, minced in a blender or food processor
    1 onion, diced
    3-4 cloves of garlic, minced
    4-5 potatoes, cut into bite size pieces
    1 tablespoon Mrs. Dash Original
    3-4 cups of plain rice milk, almond milk, or soy milk (Natur-a, Almond Breeze, So Good)
    3-4 cups of water or Imagine broth
    1-2 tablespoons of olive oil
    Optional, 1 tablespoon, hot chili sauce
    Optional or if you use water 1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
    Directions:
    Cook leeks, onions, garlic, and oil in a frying pan until soft. At the...
    Jefferson Adams
    As a kid, my mother always served the same store-bought potato salad. It came in a silo-sized tub and looked more like a jell-o mold than a summertime salad. This is not that potato salad. The red potatoes add a splash of color and play up the salty bacon and creamy buttermilk play nicely. You can substitute the milk with a few tablespoons of red wine vinegar for a little kick. This recipe is likely to become your new picnic classic.
    Ingredients:
    3 pounds small red potatoes, quartered
    1 pound bacon, chopped
    2 hard boiled eggs, chopped
    1 red onion, diced
    ½ cup fresh dill, chopped
    ¾ cup mayonnaise
    ¼ cup buttermilk
    3 tablespoons Dijon mustard
    Salt and pepper to taste
    Directions:
    Place potatoes in a pot of cold water and bring to a boil. Reduce heat and le...
    Jefferson Adams
    Who doesn't love hash browns? Nobody I know doesn't love hash browns. Crispy, crunchy, tasty, delicious hash browns are the star of many a breakfast plate. But, how to make crispy hash browns at home? How to do it quickly, without all kinds of professional equipment, like a potato ricer? This simple, easy recipe relies on a bit of parmesan cheese to deliver delicious, hash browns that are crispy outside and tender inside. They are sure to draw smiles from your hungry eaters.
    Ingredients:
    3 Tablespoons vegetable oil 1 lb Russet baking potatoes, peeled, rinsed, and grated Salt and pepper ½ cup or so of Parmesan cheese, finely grated Directions:
    Shred the potatoes and put them in a bowl. Fill the bowl with water, dump the contents of the bowl into a strainer. Rinse until the ...

  • Recent Activity

    1. PixieSticks
      - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
    3. knitty kitty
      - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
    4. Scott Adams
      - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    5. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748
    AnnmarieR
    Newest Member
    AnnmarieR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Popular Now

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • GardeningForHealth
      88
      10 years later, my celiac is progressing

      By GardeningForHealth
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...