Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    New Book on Celiac Disease Explores the Health Hazards of Eating Gluten, the Diagnostic Process and Important Reasons to be Gluten-Free

    Reviewed and edited by a celiac disease expert.
    New Book on Celiac Disease Explores the Health Hazards of Eating Gluten, the Diagnostic Process and Important Reasons to be Gluten-Free - Cereal Killers: Celiac Disease and Gluten-Free A to Z
    Caption: Cereal Killers: Celiac Disease and Gluten-Free A to Z

    For immediate release. Please post.

    Celiac.com 07/13/2010 - Writer, researcher, and celiac advocate, Dr. Ron Hoggan, Ed. D., and long-time celiac advocate Scott Adams, founder and owner of Celiac.com, the largest and longest running website that caters to the gluten-free lifestyle, have joined forces to bring you a new, broad spectrum book about the many facets of gluten-induced illnesses and how to avoid or reverse them. In their new book, Hoggan, Adams, and their 27 co-authors reveal many of the hidden secrets of this widespread, insidious health hazard. This is more than a book about celiac disease and gluten sensitivity. It is a how-to manual for getting a diagnosis, reversing symptoms, improving one’s health, and living well on a gluten-free diet.

    Celiac.com Sponsor (A12):
    Cereal Killers: Celiac Disease and Gluten-Free A to Z is a new resource that provides the most diverse exploration of this topic currently available. From the research scientist to the concerned parent, all voices are heard in this novel approach to curing gluten-induced ailments. There is information here for all levels of interest in this burgeoning new area of research and health care.

    "Hoggan & Adams have brought together a wide range of viewpoints at multiple levels. This book should appeal to a broad spectrum of readers who want a full and enriched perspective." --Robert Machon, July 12, 2010

    Newly diagnosed celiac and gluten sensitive patients complain about conflicting information, from the safety of oats to the hazards of older grains. Cereal Killers has the answers to these and many other questions. Even seasoned members of the gluten-free community want a better understanding of their illness and the bounds of a safe diet. These questions are also addressed.

    Common errors, common misconceptions about the diet, and unusual insights into the dynamics of inflammation, disease, and recovery are all offered by one or more of the many voices that form this unique offering. But the information runs much deeper than that. Cereal Killers explores subtle nuances of immune reactions, often overlooked signs and symptoms of celiac disease, and a host of elements of associated illnesses that miraculously clear up on the diet. Questions about non-celiac gluten sensitivity are addressed in detail, along with explorations of what signs and symptoms should signal testing for gluten sensitivity and how much credence these indicators of disease should be given.

    In all, readers are offered a rich resource for understanding the importance of dietary compliance along with the cracks in the system through which patients sometimes slip because of current deficiencies in the understanding of gluten sensitivity and celiac disease.

    Jointly published by CreateSpace, Cereal Killers ISBN: 978-1449918200 is available through Celiac.com, and quality book sellers such as Blackbond Books.

    Edited by Scott Adams



    User Feedback

    Recommended Comments

    Guest sharongramer

    Posted

    Very informative - I have had celiac disease for ten years I would like to have the free celiac information sent to me.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Celiac.com Sponsor: Review
    Purity Gluten-Free Bread by Julian Bakery
    Celiac.com 11/13/2009 - Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.
    On top of all this the bread tastes fantastic!
    Find out more at: julianbakery.com.
    ...


    Celiac.com Sponsor: Review
    Shabtai Gourmet's Kosher and Gluten Free Swiss Chocolate Roll
    Celiac.com 03/08/2011 - I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked. The smell of rich chocolate was overwhelming in the most wonderful of ways.  After the first bite, I knew we were going to reorder again and soon!  The chocolate sponge cake was moist and the crème filling gave the perfect compliment to the rich dark chocolate coating.  It was such a delicious treat for my entire family and not to mention that it is also certified kosher for passover as well.


    Celiac.com Sponsor: Review
    Bookbinder Specialities Gourmet Gluten-Free Vegetable Soup Sampler 6 Pack
    Celiac.com 10/09/2013 - If you love hot soup on a cold Wintery day, these wonderful gluten-free vegetable soups are a great choice.
    The Cuban Black Bean Soup has pureed black beans with corn, red peppers, onions, carrots and spices. I thought it would be spicy, but it was mild. High in fiber, this soup would make a great starter for a home-made Mexican Feast.
    The Butternut Squash & Mushroom is thick and creamy with a beautiful golden color. Put this soup in a dark bowl and you have a chef-inspired dish that will win rave reviews.
    The Zesty Tomato soup is an interesting combination of tomatoes, jalapeno pepper and ginger. However, I did not realize there were jalapenos in this soup until I looked at the list of ingredients, so the word “zesty” does not imply hot...


    Celiac.com Sponsor: Review
    VersaMeal Whole Grain Gluten-Free Baking Blend
    Celiac.com 07/13/2014 - If you're looking for a quality product that can make several different kinds of baked goods including muffins, pancakes, waffles, sweet bread, and brownies you definitely need to get VersaMeal's Whole Grain Gluten-Free Baking Blend. 
    This new product comes in a two pound bag and it does not contain starches, gums or cellulose that are used in most other conventional mixes. I tried the blueberry muffin recipe and they came out moist with a golden crust topping that was delicious!  These muffins are great for breakfast or a midnight snack or any time in between.


  • Recent Activity

    1. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Feeling ill

    2. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Feeling ill

    3. - Scott Adams replied to Sicilygirl's topic in Coping with Celiac Disease
      2

      fed up italian

    4. - trents replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Feeling ill

    5. - trents replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      My 5 months of Struggle


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,507
    • Most Online (within 30 mins)
      7,748

    aturmelle
    Newest Member
    aturmelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Art Maltman
      4
    • JA917
      13
    • Dana Gilcrease
      4
    • marion wheaton
      6
    • Jula
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...