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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    New Djokovic Book Promotes Gluten-free Diet

    Reviewed and edited by a celiac disease expert.
    New Djokovic Book Promotes Gluten-free Diet - Photo: CC-- Christian Mesiano
    Caption: Photo: CC-- Christian Mesiano

    Celiac.com 08/30/2013 - World's top-ranked tennis star, Novak Djokovic credits his recent success on the court to his gluten-free diet.

    Fans looking for nutrition tips from the Serbian tennis master can look no further than Djokovic's new book "Serve to Win: The 14-Day Gluten-Free Plan for Physical and Mental Excellence''

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     The book, described as a ''nutrition-based performance guide," will be released by Zinc Ink/Random House before the US Open tournament later this summer.

    Since adopting a "performance-focused" gluten-free diet in late 2010, Djokovic has won six of his seven Grand Slam tournament championships. In 2011, he won Wimbledon and the Australian and US Opens. In 2012 and 2013, he won the Australian Open again.

    Djokovic says that his gluten-free fueling has made him lighter, healthier, and more focused. It has, he adds, "made all the difference in my career and in my life."


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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