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    Celiac.com Podcast Edition

    Celiac.com Podcast Edition - Episode 46 - Celiac Disease and Gluten-Free Diet News

    By Celiac.com Podcast Edition, in Celiac.com Podcast Edition,

    0 comments 7,561 views
    Amie Valpone

    Toasted Chicken with Arugula Guacamole (Gluten-Free)

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    Jefferson Adams

    Celiac Disease and Other Gut Diseases Often Present in the Skin

    By Jefferson Adams, in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease,

    0 comments 28,529 views
    Amie Valpone

    Cashew Sweet Potato Soup (Gluten-Free)

    By Amie Valpone, in Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes),

    0 comments 11,627 views
    Jefferson Adams

    Rifaximin Does Not Relieve Persistent Celiac Disease Symptoms

    By Jefferson Adams, in Diagnosis, Testing & Treatment,

    2 comments 11,921 views
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    Jefferson Adams

    Gluten-free Diet Now Fuels Tennis Star Andy Murray

    By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,

    3 comments 18,440 views
    Jefferson Adams

    Awareness of Celiac Disease and Gluten Intolerance Growing Among Chefs and Public

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    1 comment 12,027 views
    Amie Valpone

    Lemon Lime Jicama Bites (Gluten-Free)

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    Jefferson Adams

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    By Jefferson Adams, in American & British,

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    Diana Gitig Ph.D.

    Increased Prevalence of Celiac in People with Unexplained Infertility

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    Jefferson Adams

    Gluten-free Diet and Body Mass in Normal-weight and Overweight Children with Celiac Disease

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    Diana Gitig Ph.D.

    A Gluten Free Diet May Alleviate Gastroesophageal Reflux Symptoms in People with Celiac Disease

    By Diana Gitig Ph.D., in Dyspepsia, Acid Reflux and Celiac Disease,

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    Jefferson Adams

    Childhood Celiac Disease and Functional Gastrointestinal Disorders

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    Connie Sarros

    Gluten-Free Bread Bugaboos

    By Connie Sarros, in Spring 2003 Issue,

    6 comments 29,785 views
    Jefferson Adams

    Efficacy Data from Phase 2a Trial of ALV003 in Celiac Disease Patients

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    Amie Valpone

    Pine Nut Almond Zucchini Bread (Gluten-Free)

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    Jefferson Adams

    Gluten in Cosmetics: A Threat to People with Celiac Disease?

    By Jefferson Adams, in Additional Concerns,

    17 comments 24,373 views

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  • Recent Activity

    1. Stegosaurus
      - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

      i used to get cold sores frequently before I went gluten free. Then I only got them when stressed. Then I cured my gut dysbiosis, and haven't had one in 20 years.
    2. dixonpete
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      There is a difficulty getting hookworm larvae into the US

    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving...
    5. Harris
      - Harris replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple...
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