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    Jefferson Adams

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    0 comments 11,265 views
    Jefferson Adams

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    Connie Sarros

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    Jefferson Adams

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    Jennifer Dutcher

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    Jefferson Adams

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    Jefferson Adams

    Your Guide to a Fabulous Gluten-free Thanksgiving Holiday!

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    1 comment 24,929 views
    Jefferson Adams

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    1 comment 20,467 views
    Jefferson Adams

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    4 comments 8,581 views
    Connie Sarros

    Winning the Weight War

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    Jefferson Adams

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    Celiac.com Sponsor: Review

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    By Celiac.com Sponsor: Review, in Product Reviews,

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    Jefferson Adams

    How Do Gluten-free Beers Compare to Conventional Beers?

    By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,

    12 comments 14,138 views
    Jefferson Adams

    Roasted Artichokes and Broccoli (Gluten-Free)

    By Jefferson Adams, in Snacks & Appetizers (Gluten-Free Recipes),

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    Jefferson Adams

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    18 comments 63,764 views
    Connie Sarros

    Cornbread, Cakes, Cookies, Crusts - Eat and Enjoy Just by Changing a Few Ingredients!

    By Connie Sarros, in Summer 2002 Issue,

    1 comment 23,369 views
    Jefferson Adams

    South Beach Diet Doctor: Go Gluten-Free

    By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,

    4 comments 24,441 views

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  • Recent Activity

    1. Stegosaurus
      - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

      i used to get cold sores frequently before I went gluten free. Then I only got them when stressed. Then I cured my gut dysbiosis, and haven't had one in 20 years.
    2. dixonpete
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      There is a difficulty getting hookworm larvae into the US

    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving...
    5. Harris
      - Harris replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple...
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