Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    JD's Best Microwave or Ovenbake Personal Gluten-Free Pizza

    Reviewed and edited by a celiac disease expert.
    JD's Best Microwave or Ovenbake Personal Gluten-Free Pizza -

    Celiac.com 11/04/2011 - I had to do a double take when I saw a that JD's Best made a gluten-free microwave or oven baked personal sized pizza!  How in the world can they make a gluten-free microwavable pizza? I was a bit skeptical since it is hard enough to find a gluten-free pizza that I can pop in the oven and fully enjoy, let a lone one that I could microwave.  I decided to give JD's Best Microwave/Ovenbake Personal Gluten-Free Pizza a try – one from the microwave and one from the oven.

    Included in their packaging was a silver disk that is used to crisp the crust for those who choose the microwave method.  After 15 minutes the oven pizza was ready, compared to only 2.5 minutes for the microwave version.  Both pizzas had ample sauce (which is usually one of my biggest complaints about packaged pizzas), and the cheese was bubbling, hot and flavorful. Both pizzas had a crispy crust on the bottom,  and the only real difference I noticed was that the one from the oven was a bit more crispy on the top compared with the microwave version. 

    Celiac.com Sponsor (A12):
    What a great option for anyone on a gluten free diet!



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Celiac.com 11/03/2008 - I've always had trouble getting my kids to eat salads, so when I first saw this recipe I immediately wondered if this would be the one that "does the trick," and convinces them that salads are not just good for you, but can also taste good too. What I liked best about this recipe was how simple it was to prepare. Most chicken salad recipes that I've made involve cooking—and fortunately this one uses Valley Fresh Canned Chicken (which is gluten-free, the ingredients are very basic: white chicken, water and sea salt)—so it is ready-to-eat directly from the can, and does not require any cooking. 
    I tried out the canned chicken beforehand on a sandwich to make sure that I would like it. I simply drained it, then mixed it with gluten-free mayonnaise, diced pickles, oni...


    Scott Adams
    Crunchmaster Cheezy Crisps are Great Gluten-free Snacks
    I recently tried Crunchmaster's Cheezy Crisps, which are little triangle-shaped gluten-free cheese-flavored rice crackers, and I must say that it was hard to put them down! This is the type of snack where one serving size may as well just be "one box" because it is that difficult to stop eating them.
    The first thing you notice when you put one in your mouth is the taste of real cheddar cheese, which always goes great with crackers. They taste almost like you are eating a piece of baked cheddar cheese, which reminds me of the fact that the crackers are baked and not fried, so they are healthier than some alternative cheese snacks that are on the market. I also like the fact that they use 100% whole grain corn and brown rice flour as the base of these crackers, and there is 22g of whole...


    Celiac.com Sponsor: Review
    B'Bites Gluten Free Peanut Butter Crisp
    All Natural Bites has created a healthy snack bite that is raw, all natural and gluten-free.  
    Open Original Shared LinkWhat I also like about this product is that it does not contain either soy, dairy or sugar!  The Peanut Butter Crisp is chewy and has just the right amount of peanut butter flavor.  
    These are truly “bites” and are the perfect size to satisfy a craving for sweets, without unnecessary or harmful ingredients.  If you try these, be sure to purchase several bags as they are truly deliciously addicting, yet low in calories. 
    For more information:  Open Original Shared Link.
     
     
     
    Review written by Patricia Seeley.


    Celiac.com Sponsor: Review
    The Bakery at Walmart Gluten-Free Blueberry Muffins
    My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
    They really do taste just like the blueberry muffins that I used to eat before I had to cut out gluten, right down to the chewy consistency, lots of blueberries, and the cake-like flavors and mouth feel.
    These muffins are also traditional in size, which means they are pretty big, and this is great because so many gluten-free products are smaller than their normal wheat-containing counterparts. Just one of these muffins left me satisfied.
    The Bakery Gluten-Free Blueberry Muffins are available in the bakery section of your local Walmart.
    For more info visit: Open Original Shared Link.
     
     
    Review written b...


  • Recent Activity

    1. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

    2. - A Wilson replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

    3. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      An early incubation and inoculation

    4. - nanny marley replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,574
    • Most Online (within 30 mins)
      7,748

    Wendy SM
    Newest Member
    Wendy SM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • nanny marley
      9
    • alimb
      5
    • Whyz
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...