Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Publix Pulls Magazine Over Gluten-free Mix-up

    Reviewed and edited by a celiac disease expert.

    Celiac.com 11/09/2011 - The Publix supermarket company recently pulled its fall issue of Publix GreenWise Market magazine, because it included a recipe that was erroneously labeled as 'gluten-free.'

    Photo: CC--ferret111The company also announced plans to mail a follow-up warning about the recipe to print subscribers.

    Celiac.com Sponsor (A12):
    The recipe for Orange-Honey Sweet Rolls included wheat germ and yeast, some brands of which contain gluten. The recipe appeared on Page 18 of the magazine.

    Publix's swift and decisive action to correct the mistake shows a strong level of commitment to gluten-free consumers.

    The letter to print subscribers said that "the recipe for Orange-Honey Sweet Rolls, which appears on page 18, calls for the use of gluten-free flour as an ingredient; however, the complete recipe was not intended to be gluten-free. In fact, the recipe includes ingredients which contain gluten, therefore, it is not suitable for those with celiac disease or gluten intolerance."

    Publix operates 1,039 stores in the Southeast, including GreenWise Markets in Palm Beach Gardens and Boca Raton, Florida.

    Source:

    • Open Original Shared Link

     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Katherine

    Guest Katherine

    Posted

    5 stars for the article, and for Publix pulling the magazine. They get a D- for apparently assigning the task of creating or finding gluten-free recipes to someone who had zero clue, same with their supervisor.

    Link to comment
    Share on other sites
    Guest TXEdie

    Naming the ingredients that were not gluten-free in a recipe that used gluten free flour would have been helpful -- sometimes subtle errors are the most threatening.

    Link to comment
    Share on other sites
    Guest Marilyn

    Guest Marilyn

    Posted

    Great article. I enjoy anything I can get on gluten free.

    Link to comment
    Share on other sites
    Guest ROBERT

    Guest ROBERT

    Posted

    5 stars for the article, and for Publix pulling the magazine. They get a D- for apparently assigning the task of creating or finding gluten-free recipes to someone who had zero clue, same with their supervisor.

    I find Publix to be a great source of gluten-free items...they put gluten-free labels on the shelf, which makes shopping much quicker. They are truly committed to serving the gluten-free customer.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Great Gluten-free Bread from USDA Scientists?
    Celiac.com 01/13/2011 - It might be rocket science, after all. Well, sort of. It turns out that engineering a good loaf of gluten-free bread is the focus of some of the best scientific minds in the food business.
    It also turns out that scientists with the U.S. Department of Agriculture (USDA) in Manhattan, Kansas, have developed a process that produces a high-quality, gluten-free bread.
    Such bread, if produced on a large scale, might benefit the millions of Americans with celiac disease who are unable to digest gluten, a protein found in wheat, barley and rye. Gluten-free grains include corn, sorghum, and rice, among others.
    The new bread-making process is the work of chemists Scott Bean and Tilman Schober at the Agricultural Research Service (ARS) Grain Quality and Structure...
    Scott Adams
    Domino's Pizza Now Offers
    I have a big issue with what I believe to be a misleading headline in a recent joint press release by Domino's Pizza and the National Foundation for Celiac Awareness (NFCA)...here is the headline:
    "Domino’s Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust"
    When you read the release further, starting at the 5th paragraph, which many people will never get to, it says:
    "While Domino’s new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino’s and the NFCA do not recommend it for those with celiac disease. Domino’s and the NFCA found that while the crust is certified as gluten free, current store operations at Domino’s cannot guarantee that each handcrafted pizza will be completely free from gluten."
    So my...
    Jefferson Adams
    Is Soy Sauce Gluten-free?
    Celiac.com 10/11/2012 - Would you be surprised to learn that a number of naturally brewed soy sauces are technically gluten-free? I was.
    I was recently doing some research for a catered even and needed to make a decision about what kind of soy sauce to use in the food preparation. Since the Korean food being served required a great deal of soy sauce for marinating purposes, the hosts were concerned that gluten-free tamari might end up costing too much. However, the event included a number of folks who eat gluten-free, and the hosts did want to provide food that everyone could eat. So, what to do? The restaurant making the food uses Kikkoman. Is Kikkoman safe to serve to people with celiac disease and gluten-intolerance?
    In an effort to answer that question, I did a bit of...
    Jefferson Adams
    Gluten-free Fish Sticks Keep Britain's Oldest Dog Happy and Healthy
    Celiac.com 12/11/2014 - A pampered a Jack Russell terrier is being hailed as Britain’s oldest dog after reaching the ripe old age of 25 years, and gluten-free fish fingers are among the foods that keep her happy and healthy.
    The dog, called Meg, eats whatever she likes theses days, says owner David Abrahams, of Stoke St Michael, Somerset, and that includes roast dinners, gluten-free fish fingers and Peppa Pig-shaped spaghetti in tomato sauce.
    Of course, the pasta includes gluten, so Meg’s diet is not gluten-free, but Abrahams says, the “fish fingers and the Peppa Pig pasta have helped her along the way.”
    Read the whole story at Open Original Shared Link.
    Does your dog get gluten-free food or treats as part of its diet? How about your cat? Share your gluten-free pet stories...

  • Recent Activity

    1. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New here help needed

      Love your profile pic by the way
    2. alimb
      - alimb replied to alimb's topic in Coping with Celiac Disease
      4

      How to keep water down?

      I have an official diagnosis, and we have a mostly gluten-free household as a result. It's moreso that, since we already know what's happening, there's no reason to go anywhere to get help regardless of pain or if there are any concerning symptoms. I think managed to keep the first zofran and dicyclomine I took down for a good 20 minutes. Most of this...
    3. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New here help needed

      Thankyou for your reply really appreciate it I thought has much so it's just a waste of my time really isn't it because it's on Tuesday and I've been cutting it out over 6 months now
    4. trents
      - trents replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New here help needed

      Welcome to the forum, @nanny marley! Unfortunately, after bein on a gluten free diet or even a reduced gluten diet for weeks or months, you can expect test results to be negative.
    5. trents
      - trents replied to alimb's topic in Coping with Celiac Disease
      4

      How to keep water down?

      Sounds like your parents are in denial about your celiac disease. Do you have an official diagnosis? Have you been able to keep the anti nausea meds you mentioned down long enough to get into your system?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,550
    • Most Online (within 30 mins)
      7,748
    Mantooth
    Newest Member
    Mantooth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • alimb
      4
      How to keep water down?

      By alimb
      Started

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      5
      Gluten-Free Foods

      By Dana Gilcrease
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...