Pembrokeshire's Pizza Maestro Giovanni Recchia Strikes Gluten-Free Gold

Celiac.com 03/23/2024 - An Italian pizza chef named Giovanni Recchia recently made headlines with his remarkable performance at the Campionato del Mondo di Pizza, also known as the Pizza World Championships, held in Rimini, Italy. Giovanni, who runs his own pizzeria near Pembroke Castle in Pembrokeshire, achieved a notable feat by securing the second position in the highly competitive gluten-free category, surpassing hundreds of talented pizza makers from around the world.

What set Giovanni's prize-winning pizza apart was its innovative combination of flavors and textures. His winning creation featured an onion cream base, complemented by fior di latte mozzarella, crunchy onion toppings, and red onion infused with beer. To add an extra layer of complexity and taste, Giovanni crafted an onion beer gel using the liquid from cooking the onions. He further enhanced the pizza with additions like onion mayonnaise and burnt onion powder, creating a unique and unforgettable gastronomic experience.

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This success marks Giovanni's second triumph at the Pizza World Championships, having previously won the Mystery Box competition by creating a delectable pizza from surprise ingredients. Reflecting on his recent accomplishment, Giovanni expressed his satisfaction with the pizza he presented at the championship, stating that he couldn't have done better.

The good news for pizza enthusiasts is that Giovanni's award-winning creation will soon be featured on the new launch menu at his restaurant, Gio Recchia Pizza Contemporania, located on Westgate Hill in Pembroke. The restaurant, which recently opened its doors, offers a diverse range of pizza styles, including pizza on the paddle, a rectangular pizza with a satisfying crunch, and contemporary Neapolitan pizza, in addition to gluten-free options. Homemade starters and desserts add to the culinary delight offered by the restaurant.

What sets Giovanni's pizzas apart is his emphasis on using locally sourced ingredients, including meat and cheese from Pembrokeshire, and his unique dough-making techniques borrowed from traditional bread making. This approach not only adds distinct flavors but also enhances the digestibility of the pizza, making it a hit among customers.

Giovanni's philosophy revolves around constantly challenging himself and pushing the boundaries of pizza making. His commitment to quality, innovation, and using the best of local produce ensures that every pizza served at Gio Recchia Pizza Contemporania is not just a meal but a memorable experience for diners.

Giovanni Recchia's success at the Pizza World Championships and his dedication to crafting exceptional pizzas have earned him well-deserved recognition in the culinary world, making his restaurant a must-visit for pizza lovers seeking a delightful and unique dining experience.

Read more at: uk.news.yahoo.com