Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is My Job The Problem?


Jade Pray

Recommended Posts

Jade Pray Rookie

I haven’t posted on here in awhile, I have just been so


stressed out and busy lately. I’m a full time college student, I’m taking
online classes because how much trouble I had health wise when I was in high
school. And I also work part time at Sam’s club as a cashier.


I was diagnosed June 2011 and I have been struggling ever since. I read all these

post about how great people feel after going gluten free. I have had a small
amount of improvement, but not much. I still struggle daily. I’m always sick. I
tried seeing a doctor recently and she ran a bunch of tests and called me to
say that my vitamin d is low and there’s nothing more she can do for me. At
this point I can’t help but wonder if I have something else in addition to
celiac disease. I also keep wondering if my job has been making me worse.


First let me just state that I was having a hard time before
I started my job and I am so used to feeling bad that I don’t always notice
when my condition worsens.  I am a
cashier at Sam’s club and for those that don’t know Sam’s Club is a large bulk
item store that you need a membership to enter. It sells electronics and
clothes, but mostly it sells food. Lots of very large packages of food. 50
pound bags of flour.  I have never
had a skin reaction to gluten (I do have constantly dry hands to the point that
they crack and bleed but I also wash my hands Constantly) but sometimes it just
really worries me. This worry might not be necessary but when you pick up a bag
of flour it’s just not possible to avoid getting some on your hands and
clothes. 


Unfortunately even if my job is causing problems I don’t
think there’s anything I can do about it. I have tried switching to another
section but all sections end up in contact with food product and they wont
switch me anyways. And I can’t get another job. I put in 100 applications when
job hunting. Sam’s club is the only one that gave me an interview even. I have
applied for places since then but none would give me a chance. And on top of
that I honestly can’t even think of entry-level positions that don’t involve
food in this area. Maybe I’m not thinking outside the box enough, I don’t know.
Also Sam’s pays better than any other part time entry-level job around here
that I know of and I already am struggling, I just can’t afford to eat on less
money than what I am making now.




I also just have to wonder, am I the only person with this
problem. Did any other celiacs have trouble with their job when they were
diagnosed?  With the amount of
people diagnosed I think its highly unlikely that I am the only one that’s
worked around food.

 



Sometimes I get so stressed out when reading forums because
so many suggestions involve spending so much money. Yes I do know that’s its
for my health but that doesn’t change the fact that I cannot afford most of it.
I make just enough money to pay rent and gas and have maybe $100 left over for
food and any other necessities that come up. I do not have any health insurance
and I can barely afford my food let alone any extras like vitamins. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I would say that for sure that would be a problem if you are in contact with wheat stuff all the time.  Since you now have retail experience, perhaps you should apply at other stores that do not sell food.  Or look for another line of work.  Or perhaps try to get a different job within your store.  But I don't know that there would be one where you wouldn't come in contact with wheat.

shadowicewolf Proficient

Celiac affects the digestive tract. As long as you aren't:

 

A. consuming it

B. inhaling it (as this leads down to the gut)

C. putting your hands in your mouth after touching it

 

Than you should be fine (this does not include topical skin reactions).

 

Are you allowed to wear gloves? I know some stores allow that.

kittty Contributor

Have you been treated for your low D levels? Low D can cause all kinds of problems, like just feeling blah all the time.

If you're not absorbing properly just sitting out in the sun could help.

 

Is there a student health office at your school that offers free treatment? Many colleges and universities have a place that offers free or reduced cost medical care.

txgal748 Apprentice

You should try to see if you can get a job in the cash office, jewelry counter, or tire & battery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...