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  1. It could be the cocoa was manufactured in a facility that processes wheat. I was looking at the popular hot cocoa products at the grocery store and none of them are gluten-free. I figure I will have to make hot cocoa from scratch. Hope you find a solution.
  2. I was diagnosed by (TtG) IgA test in May by my neurologist, my results were also >100. She sent me to a gastroenterologist for confirmation. The gastro doctor had me take the genetic test for celiac which came back positive. I have heard that the test is expensive but my insurance covered the...