Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac Or Not?


Dozey

Recommended Posts

Dozey Apprentice

Hello, I have been feeling ill since the begining of last year, which I put down to bereavement stress. i was waking every morning with vomiting white foam, for around three hours, and axiety/ panic attacks. I got steadily worse and had a blood test for anaemia in March.I was told the results were normal, but by November was bed bound, almost passing out whenever I stood up. I had also been having periods of intense lower abdominal pain and diaohrea, usually late at night or in the early hours, also some nausea. A doctor was called who reviewed my notes and said I had very low b12 level. I had my loading doses and one top up injection. I was also diagnosed with pernicious anaemia. I haven't felt much better and have spent all my time bed/sofa bound with just brief walks out when able. I have anxiety and agoraphobia. I feel very fatigued, and have bone pain, and general malaise. There has also been tingling, burning in my hands and feet, and some numbness which now seems to be clearing. However I feel very spacey, almost unreal a lot of the time. My stomach is constantly grumbling and I feel uncomfortable.

I recently saw a different doctor who said with my b12 level now raised I should be feeling better and I have to have tests for vitamin D deficiency and celiac disease next Monday. I had a Tissue Transglutamin test last November which was - negative. - If pretest probability coeliac disease.

Could anyone tell me what that means please. I know the negative means not coeliac but not what the rest means. I also understand that a negative result can be false, but I really can't face an endoscopy. Are there other tests that could be done? Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Hello and welcome to the board :)

For blood tests to work most accurately you need to be eating gluten regularly still. I am sure someone else will pop in with the full list to request to have the best chance of getting accurate results.

Apart from the biopsy, the options are genetic testing, which tests if you havethe genes most commonly associated with celiac, but is not a yes or no answer, or trying a strict gluten-free diet for a few months.

The biopsy probably isn't as bad as you think, lots of people say that here after worrying about it.

Your symptoms certainly could be celiac.

wg

One other thing to consider is that you may test negative, but have non celiac gluten intolerance. This has very similar symptoms without tthe villi damage. It can be very debilitating too.

The treatment for both is the same, gluten-free diet.

Ask lots of questions and read around the board.

Good luck

Dozey Apprentice

Thank you for your quick reply. I forgot to say I am 60 years old and have suffered with hypothyroidism for many years. I lost a stone in weight over the last year through lack of appetite, and despite a slightly better appetite I can't seem to put weight back on.

Dozey

pricklypear1971 Community Regular

Thank you for your quick reply. I forgot to say I am 60 years old and have suffered with hypothyroidism for many years. I lost a stone in weight over the last year through lack of appetite, and despite a slightly better appetite I can't seem to put weight back on.

Dozey

If your hypothyroidism is Hashimotos Disease, you already have one autoimmune disease and are at increased risk for a second - like Celiac.

You warrant a complete and thorough work up for ALL autoimmune diseases.

Read these fact sheets and discuss this with your doctor. I hope you get the help you need to feel better. Open Original Shared Link

Dozey Apprentice

Thank you. I don't know if it's Hashimoto's.. I was just told I had an underactive thyroid all those years ago. The new doctor said it was because of the hypothyroidism that he wanted to test for celiac. I will have to ask him when I go for the results.

pricklypear1971 Community Regular

Thank you. I don't know if it's Hashimoto's.. I was just told I had an underactive thyroid all those years ago. The new doctor said it was because of the hypothyroidism that he wanted to test for celiac. I will have to ask him when I go for the results.

It sounds like your doc is a bit more up to date on research than most! Great news for you.

Proceed with testing (and find out if you're Hashis).

Dozey Apprentice

Thank you pricklypear. I hope this doc is more on the ball than the last surgery I was at. They waited two and a half months before telling me I had a very low b12 level, and only then because I was so ill My husband had to call a doctor.

I am a bit torn at the moment. Obviously I don 't want celiac, but if I have it at least I will know what's wrong with me and why I feel so ill and tired all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dozey Apprentice

Oops, that was supposed to be I have lost 4 stone in weight over the last year!

Celiac Mindwarp Community Regular

Sudden unexplained weight loss sounds like it needs investigation.

Three things which spring to mind are thyroid, celiac and diabetes.

I am sure others will have suggestions.

Dozey Apprentice

Sudden unexplained weight loss sounds like it needs investigation.

Three things which spring to mind are thyroid, celiac and diabetes.

I am sure others will have suggestions.

Thankyou. I have seen a gastro ( last November)who was satisfied my weight loss was due to anxiety and lack of appetite. Due to the extreme anxiety at the time and agoraphobia, ( the hospital is 23 miles away) i couldn't have the endoscopy and couldn't cope with that now. I am working on the agoraphobia with the help of my husband and son, and was due to start CBT a couple of weeks ago but it got cancelled at the last minute due to the therapist being nervous about visiting in a new area!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...