Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Constant Thirst...symptom?


NotMollyRingwald

Recommended Posts

NotMollyRingwald Apprentice

Week 2 of gluten challenge and I noticed yesterday that I'ven been drinking lot more (water & caffiene free tea) the past couple days.  In the past couple years I have increased my water intake, intentionally, to 8-10 (8oz) cups a day.  Yesterday, I took in at least 16 cups. And I am still thirsty.  I haven't had "D" (usually more of a "C" girl), and don't seem to have more urine, plus, it's still yellow, not clear like one would expect after drinking 128 oz of non-caffinated beverages! (Sorry for the TMI).  Making me wonder if this is a symptom of gluten intollerance/sensitivity... Anyone experience this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NotMollyRingwald Apprentice

I should note, I have year allergic rhinitis (effectively treated with year round nasal steriod and nasal antihistime sprays), and the allergen counts are going up, so that could be a factor... 

Deaminated Marcus Apprentice

Caffeine is a diuretic so just try water.

If you don't have D and you stopped caffeine and you're still peeing a lot, go see a doctor for a diabetes test.

 

Peeing a lot could also be a small kidney stone passing.

 

 

Watermelon and echanacia tea made me pee a lot.

 

Good luck.

Ksee Rookie

As a nurse, my spidey sense tingles whenever someone says "thirsty all the time". While the amount you report isn't greatly abnormal, it's the "still thirsty" part that draws my attention. There are a few problems that have increased thirst as a symptom and some are associated with autoimmune or celiac issues. How this fits into a big picture is to complicated for me to try to talk about in this limited forum but important enough that I suggest you report it to your doctor and let them decide if it needs to be addressed. 

I hope this helps. :)

Ksee Rookie

Week 2 of gluten challenge and I noticed yesterday that I'ven been drinking lot more (water & caffiene free tea) the past couple days.  In the past couple years I have increased my water intake, intentionally, to 8-10 (8oz) cups a day.  Yesterday, I took in at least 16 cups. And I am still thirsty.  I haven't had "D" (usually more of a "C" girl), and don't seem to have more urine, plus, it's still yellow, not clear like one would expect after drinking 128 oz of non-caffinated beverages! (Sorry for the TMI).  Making me wonder if this is a symptom of gluten intollerance/sensitivity... Anyone experience this?

Oh wait, sorry I misread ounces for cups. You are drinking a lot. If you somehow became dehydrated, this amount of fluid should of corrected the problem rather quickly assuming the cause isn't continuing. Certainly, please report this to your doctor. 

Best outcome: Doctor says not to worry. 

Deaminated Marcus Apprentice

About your sinus problem... when I was off the cheeze (dairy) I could breathe at night. ^_^

NotMollyRingwald Apprentice

Oh wait, sorry I misread ounces for cups. You are drinking a lot. If you somehow became dehydrated, this amount of fluid should of corrected the problem rather quickly assuming the cause isn't continuing. Certainly, please report this to your doctor. 

Best outcome: Doctor says not to worry. 

 

Sorry, after re-reading my posts I realized I made that kinda confusing going back and forth between cups/oz.  I'm feeling pretty space cadet like today. :blink:

 

Thanks for the info, I will def mention to my Dr!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Sorry, after re-reading my posts I realized I made that kinda confusing going back and forth between cups/oz.  I'm feeling pretty space cadet like today. :blink:

 

Thanks for the info, I will def mention to my Dr!

have you gained wt? ankles puffy?  good luck

NotMollyRingwald Apprentice

Ankles aren't puffy, but my mid section sure is growing (and not in the good, I'm expecting a child, kinda way).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...