Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How To Deal When Moody?


Herreralovv

Recommended Posts

Herreralovv Rookie

Okay so im suspecting i have celiac, and monday i will take the blood test. But everytime i eat accidntly eat gluten, i get super moody. Every little thing bothers me. How do you guys deal with this. I tend to take it out on my husband, and i want to prevent this before it affects my marriage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Renegade Contributor

um, learn to control your anger, if you have the energy, do exercise, go outside. Really on your husband?

bartfull Rising Star

I usually break something. :lol:

 

OH, you mean how to STOP being moody? I try really hard to zone out on whatever is in front of me. For example, if I'm in a long line at the grocery store and the cashier is moving in slow motion while the person she is waiting on can't decide whether or not to put something back, and I feel like exploding, I just look at what is on the shelf nearby - either the silly magazines or even the brands and flavors of chewing gum. If I'm home and I seem to drop whatever I'm trying to pick up and the cat keeps trying to trip me and I just burned the rice, I shut the stove off, sit down, take a deep breath and pick up a book, or even a box of whatever is nearby and read the ingredients, and whatever else is on the label.

 

Once I am out and about I plaster a smile on my face and PRETEND to be in a good mood. After a very short while I fake myself out - you can't smile even a fake smile without starting to really feel good.

Renegade Contributor

I usually break something. :lol:

 

OH, you mean how to STOP being moody? I try really hard to zone out on whatever is in front of me. For example, if I'm in a long line at the grocery store and the cashier is moving in slow motion while the person she is waiting on can't decide whether or not to put something back, and I feel like exploding, I just look at what is on the shelf nearby - either the silly magazines or even the brands and flavors of chewing gum. If I'm home and I seem to drop whatever I'm trying to pick up and the cat keeps trying to trip me and I just burned the rice, I shut the stove off, sit down, take a deep breath and pick up a book, or even a box of whatever is nearby and read the ingredients, and whatever else is on the label.

 

Once I am out and about I plaster a smile on my face and PRETEND to be in a good mood. After a very short while I fake myself out - you can't smile even a fake smile without starting to really feel good.

Hope you don't buy those gums, they pretty much all have sorbitol and if you take too much you'll get bad diarrhea ;)

AlwaysLearning Collaborator

If I had an answer, I'd share it. 

The "irritability" is normally my first symptom after even the smallest contamination. But I have to laugh when I see people call it irritability. For me it is more of a completely uncontrollable rage. Anything and everything can and will set me off.

And I often don't even realize that it is happening until after I've already lashed out at someone. I suppose I do better after that initial "mistake" and actually realize that I've been glutened. But I have to avoid interacting with others in order to not take it out on them. Even if I'm home alone, I have to remind myself to stay off of facebook, out of skype, off of the phone and just distract myself with something mindless - like a comedic movie or TV show.

Knowing that I'll have at least two days of migraine headache following close on the anger's heals, with another couple days of not wanting to do anything doesn't exactly make me feel any better.

I normally remind myself that drinking lots of water will help me get through it - then not drink enough of it because I'm too distracted by the anger, then the pain, then the fog. Same goes for my best intentions of getting some exercise or doing some yoga. FAIL!

But I do pretty well when it comes to not beating myself up too badly and limiting how guilty I could let myself feel. I try to warn people that I come in contact with what is going on ... and avoid contacts. Fortunately, I work from home so I can lay low pretty easily.

But I suppose the thing that I'm getting much better at is avoiding getting glutened, especially before I know I'm going to be in any sort of stressful or social situation, being extra careful and not taking any risks if I know I'll need to be at my best. And it is getting easier to have that hyper-vigilant state be my norm.  

But in a couple weeks, I'm facing my first family outing that is a must-attend, where the restaurant will definitely not have any gluten-free options. I'm kind of dreading sitting at the table having to explain why I'm not eating anything. Perhaps I can do some table hopping in a sociable manner to avoid people noticing and not have to get into a whole conversation about gluten allergies. My other option is to bring my own food and just have the restaurant plate it, which I suppose I could do. No way I'd risk getting glutened in front of both sides of my entire family, many of which I haven't seen in years.

Lots of people I know who are gluten free can only manage to stay that way be getting the rest of their family to do so as well, at least at home. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...