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Scott Adams

Fda Issues New Rules On Gluten Labeling - Usa Today

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FDA issues new rules on gluten labeling


Finally, a precise definition on what "gluten-free" means: The food contains fewer than 20 parts per million of gluten. Gluten-free pastry. An example of a gluten-free product. (Photo: Glutino). Story Highlights. Gluten is a protein found in wheat, rye and barley ...

Nine years after Congress's request, FDA defines 'gluten-free' Washington Post (blog)

FDA to define 'gluten free' labels on products CBC.ca

FDA Sets Standard for Foods Labeled Gluten Free New York Times

RTT News  - FDA.gov  - KENS 5 TV

all 10 news articles »

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