Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Should I Be Tested?


bayba792

Recommended Posts

bayba792 Rookie

I have been on here since my eight year old son was hospitalized and we believe that he has celiac disease. My husband was diagnosed in June so we are assuming my son has it also since he has improved with gluten-free diet. Well the specialist ran a Prometheus Celiac plus on my son since he was gluten free and we refuse to put him back on gluten and she said today that the results came back that he has DQ2 and DQ8 genes putting him a high risk for celiac. My question is when my husband was diagnosed he tested positive for DQ8 only So Does That Mean I Have DQ2???? I have no symptoms but have noticed improvements since going gluten-free also such as BM regularity, Pilaris Keratosis and Dandruff have cleared up, and no more migraines or sinus infections. Should I be tested??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

That would make sense that you have the DQ2 gene too unless it is only detectable/expressed as a recessive gene pair (needing one recessive gene (not expressed) from both parents... My past lie as a science teacher is emerging.  LOL

 

If migraines, infections and rashes cleared up after going gluten-free, I would say that you have a gluten intolerance but without eating gluten for 6+ weeks and then being tested, there is no way to know if it is caused by celiac disease or non-celiac gluten intolerance (NCGI). Getting tested for the DQ2 and DQ8 genes would only tell you that there is a chance that you at at increased risk of developing celiac disease someday (or already have), but you already know that because of your positive reaction to the gluten-free diet.

 

If you are fine staying 100% gluten-free without knowing if it is celiac disease or NCGI, then I wouldn't bother putting yourself through a two month gluten challenge to find the answer. If knowing will help you in your own health care, then I say go for it.  :)

 

Best wishes with whatever you decide.

bayba792 Rookie

That would make sense that you have the DQ2 gene too unless it is only detectable/expressed as a recessive gene pair (needing one recessive gene (not expressed) from both parents... My past lie as a science teacher is emerging.  LOL

 

If migraines, infections and rashes cleared up after going gluten-free, I would say that you have a gluten intolerance but without eating gluten for 6+ weeks and then being tested, there is no way to know if it is caused by celiac disease or non-celiac gluten intolerance (NCGI). Getting tested for the DQ2 and DQ8 genes would only tell you that there is a chance that you at at increased risk of developing celiac disease someday (or already have), but you already know that because of your positive reaction to the gluten-free diet.

 

If you are fine staying 100% gluten-free without knowing if it is celiac disease or NCGI, then I wouldn't bother putting yourself through a two month gluten challenge to find the answer. If knowing will help you in your own health care, then I say go for it.   :)

 

Best wishes with whatever you decide.

Thank you, my husband and son are very sensitive so I will not be able to bring gluten into the house at all. I have be exclusively gluten free but in the back of my mind had the idea that I could go with a friend or family while kids are in school or husband is at work to have some yummy sushi! Haha, but every time I think about my migraines coming back I have second thoughts. I am getting use to gluten free living and it is not that hard when you are doing it with your loved ones. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...