Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Questionable Endo Report


MominSoCal

Recommended Posts

MominSoCal Apprentice

Well - i wasn't happy when doc told me DD did not test positive on biopsy after positive blood test.  I asked for copy of path report, and I am really questioning the fact he took only 4 samples and he didn't give me all the results!

 

2 from Duodenum - which were negative. One from bulb area

One from stomach, showing mild chronic gastritis (which he did not tell me about)

One from esophagus showing squamous mucosa with chronic inflammation and rare eosinphils (again did not tell me)

 

I am stuck with this ped GI, so I can't switch.  We are already gluten-free as of Sunday and we will look for improvement.  Just wondering if gastritis and/or the inflammation can be from Celiac?

 

thanks

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MChase Apprentice

Well - i wasn't happy when doc told me DD did not test positive on biopsy after positive blood test.  I asked for copy of path report, and I am really questioning the fact he took only 4 samples and he didn't give me all the results!

 

2 from Duodenum - which were negative. One from bulb area

One from stomach, showing mild chronic gastritis (which he did not tell me about)

One from esophagus showing squamous mucosa with chronic inflammation and rare eosinphils (again did not tell me)

 

I am stuck with this ped GI, so I can't switch.  We are already gluten-free as of Sunday and we will look for improvement.  Just wondering if gastritis and/or the inflammation can be from Celiac?

 

thanks

From everything I read, you need to have 4-7 samples from your small intestine.  I am in a similair situation.  My PCP said I had either Celiac or Ulcerative Colitis and sent me to the GI for testing for both of these.  The GI did not do any blood tests but opted to do a colonoscopy and EGD.  When the nurse called with the results, she said the Dr took essentially 7 biopsies (1 from esophagus, 1 from stomach, 1 from left side of intestine, 1 from right side of intestine, 1 from small intestine) to my calculations, that is only 5 but only 1 from small intestine. He said I had gastritis and excessive acid in my stomach.  I feel like I wasn't even tested for Celiac .  He put me on Prilosec and told me to come back in 3 months.  I started gluten free on Saturday and already my intestines feel better.  

 

Good luck to you.

nvsmom Community Regular

It isn't raer to have positive blood work and a negative biopsy, or vice versa, but doctors seem to act as though it is.   :unsure: If you ask around, you'll find more people here with the same  situation as your daughter.

 

I'm glad your DD is gluten-free now and you trusted the blood work. I hope she feels well soon.

Cara in Boston Enthusiast

Positive blood work and a positive reaction to the gluten free diet should be enough to diagnose your daughter.

 

A negative biopsy ONLY means that damage was not found.  It does NOT mean you do not have celiac.  Damage might not be found for lots of reasons:  did not biopsy damaged spot, not enough damage to measure (yet), test results misinterpreted, etc. etc.  The biopsy is not an exact science.  Why it is considered the "gold standard" I don't know.

 

 

If your symptoms are consistent with celiac disease, your blood tests positive for antibodies, and you feel better gluten free, it is obvious you have celiac disease and you should behave accordingly.  Notify first degree relatives to get tested, remain on a strict gluten-free diet, and start feeling better . . .

 

After my son was diagnosed (by blood and biopsy) I realized I had all the classic symptoms since being pregnant with him.  I took a blood test, it was positive.  I went gluten free - five years of symptoms were gone within days and weeks.  When I accidentally eat gluten, I get very ill.  

 

Since my biopsy was negative, my GI still won't diagnose me with Celiac Disease.  He will only diagnose me with "Gluten Intolerance".  Really?  My regular doctor (and my son's Celiac Specialist) think this is just ridiculous.  It is so obvious that I have it.

 

Trust your gut (no pun intended) and give the diet a try.  Be strict and try it for 3 months.

 

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...