Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Could Prolonged Gluten Sensitive Cause Liver Damage?


fireflights

Recommended Posts

fireflights Newbie

I am 35 years old, I have been having symptoms of Gluten sensitivity since 2005, it stopped for a while due to my lowering my wheat intake but has recently returned with a vengence, even sending me to the ER three weeks ago. They told me to cut all fiber, all foods uneasily digested from my diet and I have started to feel better. Since then, I have been researching many things, like gluten allergies and wheat. I noticed the symptoms of this seem to fit everything I experience. So I met with my doctor today and told her my concerns, she is beginning the testing for Gluten allergies, but something concerning in the bloodwork from the E.R. has me a little concerned. I am not sick otherwise, yet my liver enzymes were high, signaling something possibly wrong with my liver. I don't drink, don't smoke, so there isn't anything I can think of that could or would cause this, unless prolonged, untreated gluten exposure can cause this in someone. If anyone knows, please let me know so I can address my concerns with my doc if it is a gluten allergy.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I am 35 years old, I have been having symptoms of Gluten sensitivity since 2005, it stopped for a while due to my lowering my wheat intake but has recently returned with a vengence, even sending me to the ER three weeks ago. They told me to cut all fiber, all foods uneasily digested from my diet and I have started to feel better. Since then, I have been researching many things, like gluten allergies and wheat. I noticed the symptoms of this seem to fit everything I experience. So I met with my doctor today and told her my concerns, she is beginning the testing for Gluten allergies, but something concerning in the bloodwork from the E.R. has me a little concerned. I am not sick otherwise, yet my liver enzymes were high, signaling something possibly wrong with my liver. I don't drink, don't smoke, so there isn't anything I can think of that could or would cause this, unless prolonged, untreated gluten exposure can cause this in someone. If anyone knows, please let me know so I can address my concerns with my doc if it is a gluten allergy.

 

It can be a sign of Celiac disease.  Get tested for Celiac , not allergies.  However, you need to be eating gluten consistently to get tested.  How long have you been gluten free?

 

Open Original Shared Link

 

Do your liver enzymes return to normal after going gluten free?

Yes, if the increase was caused by celiac disease. No, if they were elevated for another reason.

Elevated liver enzymes are one of the extra-intestinal signs of celiac disease, so patients with elevated liver enzymes should be tested for it.

Link to comment
Share on other sites
  • 3 weeks later...
fireflights Newbie

I have gone gluten free the moment I tried to eat wheat again and ended up doubled over in tears for hours because it hurt so bad. I didn't want to feel the pain anymore so I stopped eating gluten, but I am having a ultrasound on my liver on the 18th as doc says they are still high as of the 21st which is the day she told me to test out foods by readding them to my diet and see which ones hurt. I have not since had my blood work done since going gluten free. 

Link to comment
Share on other sites
cyclinglady Grand Master

Well, if you know it's wheat/gluten that's bothering you and you don't want to consume it in order to get a complete Celiac blood panel, then you have to get off gluten.  And that means no gluten at all -- not  just cutting back on the gluten.  

 

Check out the newbie thread on this forum.  Learn about cross contamination, beauty products, etc.  

 

Stay gluten free and you might improve your liver.  But talk to your doctor about a Celiac blood panel (complete set of blood tests).  celiac disease is not the same as a wheat allergy.

Link to comment
Share on other sites
sweetsailing Apprentice

My liver enzymes were elevated for a time before I went gluten free, so yes it is related to celiac and it can happen.  They didn't find any other reason for my liver enzymes to be elevated.  They are now normal since I have been gluten free.

Link to comment
Share on other sites
kellysensei Apprentice

My liver enzymes are really high, too, even though the blood work was done six weeks after being off gluten. I got retested yesterday and am waiting for those results. 

 

I've heard that herbal supplements and painkillers like Tylenol can elevate liver enzymes. That may be my problem, since I took Tylenol the day before my first blood test (and unfortunately, had to take it again the day before yesterday's test due to a bad headache...).

 

I'm also wondering how serious prolonged elevated liver enzymes are.

Link to comment
Share on other sites
fireflights Newbie

I will bring it up to my doc after my ultrasound on my liver and yes, I did go gluten free and I don't wear makeup lol but if I want the Celiac disease diagnosis, I will ask doc if she can set up a date for the testing so I can add some gluten back into my diet and go through the testing to be sure. Thanks guys :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,094
    • Most Online (within 30 mins)
      7,748

    Tracym
    Newest Member
    Tracym
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...