Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Advice...


Simona19

Recommended Posts

kareng Grand Master

If you lived in Kansas City, I would be so fat and so broke! They are beautiful and look completely normal!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am impressed! I have been to so many gluten-free bakeries in several states and your goodies are much better. Most just offer cookies and overly iced cupcakes. Have always purchased but have never gone back for seconds. I used to be a pretty good baker. Presentation was not my forte, but the taste......still baking but I am like those lower level gluten-free bakeries. Just cookies and cupcakes. I have not even attempted working with yeast again.

Do not give up your dream yet. There has to be a way! Have relatives in CA?

HavaneseMom Explorer

Yummy! Your baked goods look so delicious.

I was going to suggest exactly what you said. Maybe you could get a job at a gluten free bakery in your area for a while and see what it is all about before taking the plunge on your own.

Be careful about sharing your recipes with them though. I'm sure you worked hard to perfect them. 

Maybe a bakery would offer to buy the recipes from you??? Or maybe you could create a gluten free baked goods cookbook and sell it.

Amazon.com lets people publish their books for digital Kindle download. Go to Open Original Shared Link for more info.

Your knits are adorable. Have you tried listing them on Etsy? I have bought probably 40 knit sweaters for my pups on that site.

Good luck!

HavaneseMom Explorer

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

Simona19 Collaborator

I was on etsy.com provably 3 years ago. I posted 4 sweaters, but nobody bought them, so I let it go. Currently I have 14 sweaters and baby dresses for sale. I'm planning to advertise them again on etsy under Simona's boutique (I don't know, if I can write my name here, if not, so remove it).

 

I wish from all my hearth that I could open a big gluten-free, cf, and nut free bakery and supply all you guys. Maybe using overnight delivery like Omaha, or Shari's (chocolate covered strawberries). I know that I would be successful. I have a "know how", but I need money and place. :angry: :angry: :rolleyes::)

Maybe one day....

kareng Grand Master

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

We usually say it like Amazon. And that works. It's the ".com" part that makes it a link.
notme Experienced

simona, every recipe i have ever tried of yours has been off the charts delicious!!  :)  and those sweaters are beautiful.  maybe try the farmer's market where you could sell both at once?  i wonder what the health code/criteria is for selling food at farmer's market.  i know we are allowed to sell canned stuff down here and the stall fee is pretty cheap.  something to try, anyway, and once you are out there, you can network and meet people who may be able to help you start something.  i have faith in your talent :)  good luck, whatever you decide.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,767
    • Most Online (within 30 mins)
      7,748

    Stacy77
    Newest Member
    Stacy77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...