Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Low Iga And Igg Levels In 15 Month Old


kmtyn

Recommended Posts

kmtyn Newbie

Alright, I have a 15 month old who was breastfeed for a full year. He has not gained any weight since his 12 month check up, which was alarming to my family doctor because he does not have teeth yet. (and no delayed tooth eruption does not run in the family, my first son got his at 6mth;same for my husband and I). My doctor ended up running some test to check his thyroid, and immunegolbin etc. My sons IGA and IGG levels both came back low (IGA 13.7 and IGG 355), thus he's referring us to a specialist, for another set of eyes to asses the situation; I was told. My son also has 2-3 BM a day and they are not solid (which I feel like may be normal, for his age, maybe TMI), he does have a little pot belly as well, yet he just appears so small to me. anyway I'm just wondering if Celiac is a relevant concern at this point, or if I've been Google doctoring way too much! If it is are there certain things I should ask when I meet with the specialist, what would be the next step in the process of ruling this out? Any information would be greatly appreciated at this point.

Thank you,

Concerned Mommy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Do you mean that you began to add other foods at a year, or ended breastfeeding at a year? I had a child not grow from 6-12 months of age.  She evidently just grew at different rates.  Most things work out okay, but it sure sounds worth checking into.

 

D

kmtyn Newbie

Do you mean that you began to add other foods at a year, or ended breastfeeding at a year? I had a child not grow from 6-12 months of age.  She evidently just grew at different rates.  Most things work out okay, but it sure sounds worth checking into.

 

D

Yes, I began to add other foods at a year, I'm actually still nursing once before bed.

  • 2 weeks later...
LauraTX Rising Star

Hey Kmtyn, has your son seen a specialist yet?  Hopefully they sent you to an immunologist.  I somehow missed this thread earlier but I found out as an adult that I have common variable immunodeficiency with low IGG and IGA.  They make a medicine to supplement IGG if you are too low, but I am not sure what the numbers should be at someone his age so not sure how bad those are.  I also have a decreased reaction to vaccines so I have to get them each like 5 times.  If his case is something of the sort just know that while it is all really technical, the prognosis is good now compared to like 20 years ago.

 

I also have celiac disease and lupus.  If you go to an immunologist they should be able to do the blood testing for Celiac if you suspect it even remotely.  So feel free to ask them to throw that in with the bloodwork they may want to do.  Then if the bloodwork looks like something may be going on, then you can take him to a GI doctor.

 

However, the way my immunologist explained to me, people who lack some of their immunoglobulins tend to just suffer from a failure to thrive in general.  So that alone could cause a child to not be well.   Keep us posted :)

 

Also, if they do decide he has some type of immune disorder, check out the Immune Deficiency Foundation at Open Original Shared Link .

LauraTX Rising Star

Wanted to add a little more.  Immunodeficiencies in general can cause false positives on biopsies when an endoscopy is done to look for celiac disease.  So in the event Celiac is suspected be very careful to not get a false positive.  They initially thought my celiac disease was possibly a false positive when I later was diagnosed with the immunodeficiency, so I was sent for another round of testing and such and it was re-proven.  Also having low IGA can cause false negatives on the bloodwork.   So, just let them do all the testing and stuff to figure out what immune problem he has, and then be armed with all that info if you want to do anything to do with Celiac testing.

 

From Open Original Shared Link

"Gastrointestinal complaints such as abdominal pain, bloating, nausea, vomiting, diarrhea and weight loss are not uncommon in CVID. Careful evaluation of the digestive organs may reveal malabsorption of fat and certain sugars or inflammatory bowel disease. If a small sample (biopsy) of the bowel mucosa is obtained, characteristic changes may be seen. These changes are helpful in diagnosing the problem and treating it."

 

So as odd as it seems, immunodeficiency causes way more problems than just getting sick easier. 

 

Also, from University of Chicago Celiac Disease Center stating how immunodeficiencies can cause false positives and how to test around difficulties:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

FYI Most immunodeficiencies are called "Common Variable Immunodeficiency" other than the very few that have had specific genes and such identified.  

 

Anyways I hope all this helps.  Just focus on getting him into the specialist and figuring out everything.  And let me know :)  But just don't read way too much into all the technical stuff and get yourself worried before you know exactly what is going on.

kmtyn Newbie

LauraTX-

We are still waiting to hear from the pediatric endocrinologist our doctor refered us to. He has looked at my sons medical history and put us in a pile of other patience waiting to be seen. I'm assuming and was told that's a good thing because if it where more serious he would get us right in. However as any mother would be I'm still worried...

Normal iga levels are 20-150 and IGG levels are 400-1200 in someone his age.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,079
    • Most Online (within 30 mins)
      10,442

    jchamp080
    Newest Member
    jchamp080
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...