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I introduced myself in another rather long post... but I am new here. I just had a biopsy test for C and am waiting for results. I thought I hadn't stopped gluten yet and went out to breakfast this morning. Kind of a last meal... I can't eat gluten, eggs, soy or dairy anymore. Looking around my kitchen I realize that while not trying because of the testing, I think I have been gluten free for about a week. Definately not soy free, but I don't see anything gluten left that I've been eating. No dairy or eggs. And I've cleaned everything.

 

I am so sick today and starting a migraine. Nausea, stomach pain, and I couldn't stay awake earlier. Is it possible that I've gluttened myself at breakfast? Is it possible that after only 5 or 6 days without gluten I would react so badly today? Nobody changes that fast, right? I had eggs, bacon, potatoes, hollandaise sauce and fruit. Nothing really with gluten although I am sure it had soy, and CC.

 

Is this all in my head and I'm just sick again today? It's worse than normal.


"The single biggest problem in communication is the illusion that it has taken place" ~ George Bernard Shaw

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Feeling a little better today. Haven't eaten anything and not so sick to my stomach anymore. whew.


"The single biggest problem in communication is the illusion that it has taken place" ~ George Bernard Shaw

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Some people experience withdrawal in the first few weeks gluten-free. I remember the headaches and fatigue - nasty. I hope you continue to feel better.


Nicole 

"Acceptance is the key to happiness."

ITP - 1993

Celiac - June, 2012

Hypothyroid - August, 2012

CANADIAN

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