Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Trivial Blood Test?


sidelined

Recommended Posts

sidelined Apprentice

Hi all,

I am a teenager who has been experiencing digestive problems for years (bloating, constipation etc.), symptoms which recently have started to affect all aspects of my life. My breathing has become very labored at times, I am experiencing unexplainable fatigue, and worst yet, I am unable to participate in cross country and track, which are my passions.

 

I've been looking for answers and stumbled upon Celiac Disease as a possible explanation. 3.5 weeks ago, I cut out gluten (along with diary, soy and egg) from my diet. Yesterday, I went in to get a blood test for gluten, but I'm worried my time off gluten might have trivialized the results. Even if I get a negative, might that just be because I haven't been eating gluten recently?

 

Thanks everybody.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have they checked your thyroid? Are you anemic? Those are 2 other things you might want to check that are common reasons for the fatigue, shortness of breath, etc. They can be related to Celiac or on their own.

sidelined Apprentice

Have they checked your thyroid? Are you anemic? Those are 2 other things you might want to check that are common reasons for the fatigue, shortness of breath, etc. They can be related to Celiac or on their own.

 

As of two months ago, both iron and thyroid were within normal ranges.

nvsmom Community Regular

Being gluten-free for 3.5 weeks could cause false negative results for some people. If the tests end up being negative, you may want to do a gluten challenge and then test again. Normally a gluten challenge is 8-12 weeks long, but you may be able to get away with less since you were not off gluten for long - the full 12 weeks is ideal though.  :(

 

If you can not do the gluten challenge now, you could always consider yourself one with non-celiac gluten intolerance with a possibility of celiac disease, and get tested in the future when you can afford the time to feel unwell - although many find that feeling unwell (on purpose) for up to three months is not worth knowing if it is celiac disease for sure.

 

Some doctors will do the endoscopic biopsy instead of blood tests if the gluten challenge is too much.  The endoscopic biopsy requires 2-4 weeks of gluten.

 

Best wishes with whatever you decide to do.

Fenrir Community Regular

I think when you start talking breathing issues and fatigue you have also rule out sarcoidosis.

 

I come from a family with a lot of autoimmune diseases. My youngest brother has sarcoidosis and his first symptoms were fatigue and decreased lung function. Not to say it can't be celiac  but just have to keep all posibilties in mind.

 

The problem with Celiac disease is that because of the huge number of symptoms you can have with it and the fact that no two celiacs have the same exact symptoms there are a lot of people who have it and are not diagnosed but also a lot of people who think they have it but don't. Celiac disease mimmicks a lot of other diseases, so it can be confusing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...