Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Biopsy Done - Don't Understand Report


Lisalee1211

Recommended Posts

Lisalee1211 Newbie

I had my biopsy yesterday -- the doctor said he didn't see anything we would have to wait for the biopsy results-

Reading my report. Trying to understand

Duodenum - mucosa normal mucosa was noted in the whole examined duodenum.

Rule out celiac sprue given positive serology. Multiple biopsies were preformed for histology.

Stomach mucosa diffuse continuous erythema of the mucosa with no bleeding was noted in the fundusand stomach body. These findings are compatible with gastropathy. Multiple biopsies were preformed.

Anyone understand any of this??

The stomach findings worry me. Not sure what the celaic notes mean.

Lisa-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think you need to wait for the biopsy results before concluding anything. celiac damage needs to be looked at under a microscope.

ravenwoodglass Mentor

I hope your biopsy results give you a clear answer. I can't tell you much about the preliminary findings but since you had positive blood work even if the biopsy results are negative you need to give the diet a good strict go and you can start now. Your body may give you the answer before you even get the results back. Damage can be patchy and get missed on the biopsy. Positive blood work trumps a negative biopsy and with positive bloods you almost certainly need the diet. 

Lisalee1211 Newbie

I hope your biopsy results give you a clear answer. I can't tell you much about the preliminary findings but since you had positive blood work even if the biopsy results are negative you need to give the diet a good strict go and you can start now. Your body may give you the answer before you even get the results back. Damage can be patchy and get missed on the biopsy. Positive blood work trumps a negative biopsy and with positive bloods you almost certainly need the diet.

Thanks so much!!!

nvsmom Community Regular

I completely agree with Ravenwoodglass. Start the diet now and in a few days you'll probably get agreement form the biopsy. Most celiac damage does need to be sen with a microscope, there are very few around here who had damage that was visible to the naked eye.

Celiacandme Apprentice

Agree with the others. Let us know when you get your results! And good luck starting the new diet. Hoping you feel better before you know it!

Lisalee1211 Newbie

Agree with the others. Let us know when you get your results! And good luck starting the new diet. Hoping you feel better before you know it!

Thank you all for the support. I'm going to get all the grocery shopping done tomorrow and start eating gluten-free. I Can't wait to get it out of my body!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...