Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Biopsy Done - Don't Understand Report


Lisalee1211

Recommended Posts

Lisalee1211 Newbie

I had my biopsy yesterday -- the doctor said he didn't see anything we would have to wait for the biopsy results-

Reading my report. Trying to understand

Duodenum - mucosa normal mucosa was noted in the whole examined duodenum.

Rule out celiac sprue given positive serology. Multiple biopsies were preformed for histology.

Stomach mucosa diffuse continuous erythema of the mucosa with no bleeding was noted in the fundusand stomach body. These findings are compatible with gastropathy. Multiple biopsies were preformed.

Anyone understand any of this??

The stomach findings worry me. Not sure what the celaic notes mean.

Lisa-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think you need to wait for the biopsy results before concluding anything. celiac damage needs to be looked at under a microscope.

ravenwoodglass Mentor

I hope your biopsy results give you a clear answer. I can't tell you much about the preliminary findings but since you had positive blood work even if the biopsy results are negative you need to give the diet a good strict go and you can start now. Your body may give you the answer before you even get the results back. Damage can be patchy and get missed on the biopsy. Positive blood work trumps a negative biopsy and with positive bloods you almost certainly need the diet. 

Lisalee1211 Newbie

I hope your biopsy results give you a clear answer. I can't tell you much about the preliminary findings but since you had positive blood work even if the biopsy results are negative you need to give the diet a good strict go and you can start now. Your body may give you the answer before you even get the results back. Damage can be patchy and get missed on the biopsy. Positive blood work trumps a negative biopsy and with positive bloods you almost certainly need the diet.

Thanks so much!!!

nvsmom Community Regular

I completely agree with Ravenwoodglass. Start the diet now and in a few days you'll probably get agreement form the biopsy. Most celiac damage does need to be sen with a microscope, there are very few around here who had damage that was visible to the naked eye.

Celiacandme Apprentice

Agree with the others. Let us know when you get your results! And good luck starting the new diet. Hoping you feel better before you know it!

Lisalee1211 Newbie

Agree with the others. Let us know when you get your results! And good luck starting the new diet. Hoping you feel better before you know it!

Thank you all for the support. I'm going to get all the grocery shopping done tomorrow and start eating gluten-free. I Can't wait to get it out of my body!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    2. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

    3. - trents replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    4. - Richard Rusnak posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, this was a shingles warning, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
    • Richard Rusnak
      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
×
×
  • Create New...