Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sad And Frustrated


cwnhokie

Recommended Posts

cwnhokie Rookie

My 12 year old son has been sick for about a year and getting progressively worse.  He had mono in February of last year and has been sick ever since.  He went from having a few bad days every couple weeks to having one or two good days a week.  He is currently on home bound for school.  He complains of nausea, diarrhea, constipation, headache, muscle aches, joint pain, fatigue and brain fog.  He had a kidney stone in January.  He has also gained about 40 pounds in the last year.  We have seen an immunologist, urologist, gi, and an integrative medicine doc.  He has had lots of blood work although the GI said his celiac testing was incomplete.  I haven't been able to get copies of that blood work from his pediatrician.  He had a stool sample that showed inflammation and blood and then an endoscopy and colonoscopy that was normal.  The biopsies were normal too.  The integrative medicine doc said that he is highly sensitive to cows milk and gluten and to start a dairy free gluten free diet.  He's been doing that for 4 weeks and have done really well being very careful about what he is eating.  We saw some improvement in the first week, then it's kind of stalled.  He played basketball for a few hours a few days last week which is a huge improvement but once he's done he can hardly move and whole body aches, especially his joints.  He's barely gotten off the couch the last few days so we are both discouraged.  I've been researching and I've been reading that the test for gluten and casein sensitivity is not accurate so I wonder if we are doing all this for nothing.  I'm wondering if it could still be celiac, we haven't gotten all the results back from the integrative medicine doc, we go back next Monday.  She also did what I think is a genetic test for celiac.  We were encouraged initially but had hoped to see more improvement by now.  Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

I think you need to get those copies of the celiac blood test panel and the biopsy/endo report. If my doc had just ordered the shorter version of the celiac blood panel (cheaper....), my diagnosis might have been missed. As far as the biopsy goes, the small intestine is vast (size of a tennis court) and it is easy to miss early damage. It is best to get at least six biopsies.

I would not rule out celiac disease until you have those results in hand! Also obtain any other lab tests as well.

Do not give up. Something is wrong with your child.

Best wishes!

cwnhokie Rookie

The GI said that there could still be something in the small intestines that he couldn't get to with the scope.

cyclinglady Grand Master

Okay, but is still a good idea to get copies of lab tests and doctor notes. The GI might have missed something in communicating with you. Doctors can make mistakes too!

I really feel sorry for you and your son. I have a 14 year old and I would hate to see her suffer. Hang in there, Mom!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...