Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Living With A Non Celiac


plushg

Recommended Posts

plushg Newbie

I have celiac and my boyfriend does not. We recently moved in together. Prior to the move I lived alone and had all new kitchen supplies pots and pans plates silverware etc that had never been exposed to gluten. After moving in together I brought all of my stuff to use in our kitchen and he did not have any of his own kitchen stuff except for a single pan and a single pot. I have been trying to deal with cross contamination on the fly as issues began to arise. He is easily frustrated by having restrictions on what he can use to cook gluten. And he isnt the type of person that would change his diet to make my life easier, he consumes gluten at every single meal unless I cook for the both of us. Most of the time we eat separate meals. I use the kitchen more to cook fresh meals while he eats more convenience food like frozen pizza, sandwiches and chinese food. Occasionally when he does want to cook he gets angry that he doesnt know what hes allowed to cook with. He also reacts the same when i remind him not to use a certain knife etc. 

As of now I have separate pots and pans, knives, sponges, spatulas for gluten and non.

I have personally bought whatever we needed for him to have his own wooden spoons knives and cutting board to use for gluten.

We share plates and utensils and I'm wondering If I should separate those as well. it was hard for me at first to let him use my gluten free plates and silverware since they were totally gluten free before and we dont have a dish washer. 

 

I don't have super obvious reactions when I accidentally eat gluten so I'm not sure how crazy I need to go in the way of having separate things.

 

I also wanted to put this out there in case someone who is living with someone with celiac and feels similar so I can have some insight as to how this is frustrating for them. Because to me it seems insensitive and I dont get how he wouldnt try his best to make our kitchen safe for me. He makes it seem like I am selfish for wanting this for myself. I couldnt disagree more with him and I dont know how to not make this a source of conflict.

My home is the one place I want to feel safe and not have to worry about gluten cross contamination. He has no idea how annoying that is for me to have to deal with on a constant basis. To me he is the one being selfish here. Especially since I was nice enough to either let him take a few of my things or bought him new things to cook with.

Any advice on how to maintain a cross contamination free environment at home would be greatly appreciated.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac sharon Apprentice

Pay close attention here. He is your boyfriend, not your husband, and already he shows this much lack of concern for your health because it is inconvenient for him? My husband chooses to eat mostly gluten free for my sake. I didn't have to ask. He does eat some gluten but is mostly when he eats out or some pre packaged gluten items. He even eats my gluten free bread. All of this eases my burden. Being gluten free is difficult and I'm thankful I don't have to struggle with the one closest to me. And I would do the same for him. You call that LOVE. He is indeed selfish and self centered.

bartfull Rising Star

Yes indeed. Here is a recent thread on the same topic. Please read and heed. https://www.celiac.com/forums/topic/112066-significant-other-who-doesnt-understand/

RMJ Mentor

I don't have symptoms either. My husband recently decided to give up bread at home so I wouldn't have to worry about the crumbs. He still eats other things with gluten, but they are easier to contain. We have separate dishes and eating utensils because we have no dishwasher and he doesn't wash dishes very well!

squirmingitch Veteran

I recently found out I am one of the 8% who can't eat even certified gluten free oats. My hubs is celiac too so we have a gluten free household but he loved these Lucy's gluten-free chocolate chip cookies. They contain certified gluten free oats. When I discovered I have reactions to oats he gave up the Lucy's cookies so there would be no chance of me getting cc'd. I didn't ask him to. It's only cookies & we can control that easily enough. He insisted on giving them up. He wanted me to feel totally comfortable and not have to go to extra work making sure cookie crumbs didn't get around.

That's love & consideration. That is being unselfish. 

  • 6 months later...
cap6 Enthusiast

Thank you celiac Sharon.  That was the first thing that jumped out at me too - he is a boyfriend, not a husband, and he acts like that???     

You wrote "Because to me it seems insensitive and I dont get how he wouldnt try his best to make our kitchen safe for me. He makes it seem like I am selfish for wanting this for myself. I couldnt disagree more with him and I dont know how to not make this a source of conflict.".    Sorry to be so blunt but..... if he's this bad now then he is not going to be any better in the future.  If he cares about you and your wellbeing he would be trying to make sure things are safe and g.f. for you.  This is your health we are talking about.

I would ditch him now.  Just saying!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - glucel replied to glucel's topic in Super Sensitive People
      16

      iron digestibility

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New Research Reveals How Antibody Genes May Shape the Immune Response in Celiac Disease

    3. - knitty kitty replied to Bogger's topic in Related Issues & Disorders
      6

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    4. - knitty kitty replied to Aileen Cregan's topic in Related Issues & Disorders
      5

      Coeliac And Cardio Vascular Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,003
    • Most Online (within 30 mins)
      10,442

    michelinagiggles
    Newest Member
    michelinagiggles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • glucel
      Thanks to everybody for your help. I reread the dr's notes from the biopsy procedure and it seems I had worse than atrofied villi. It was termed flattened mucosa. So while iron ferratin levels are normal my bet is, as kitty alluded to, iron not getting into cells. I have dr appointment next mo but don't hold out a lot of hope, There is strong correlation of low red blood cells and insomnia so at least I finally solved that one after few yrs of being mislead. I intend to take stop taking 100 mg b1 at noon time and start 150 mg benfotiamin. I may or may not add the the 100 mg b1evening meal. BTW, last night had 1/3 lb beef. potato then 2 bowls cereal and an apple later in the eve. I generally do my areobics before supper so maybe that contributes to the hunger.  
    • knitty kitty
      I have osteoporosis and have crushed three vertebrae.  I supplement with Lysine, Tryptophan, threonine, calcium, Boron, Vitamins D, A, and K, and the B vitamins (folate, B12, and Thiamine B1 especially for bone health).   I tried Fosomax, but it tore up my insides.  I prefer the supplements.  I feel better and my bones feel stronger.   References: A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota https://pubmed.ncbi.nlm.nih.gov/41915427/
    • knitty kitty
      @Aileen Cregan, I was put on high blood pressure medication, too. But I was able to correct my high blood pressure by supplementing with Thiamine Vitamin B 1.  I am no longer on high blood pressure medication.  I feel much better without the medication. I continue to supplement Thiamine in the form Benfotiamine.   The particular high blood pressure medication I took was Norvasc (amlodipine), which causes thiamine deficiency by blocking thiamine transporters so that thiamine cannot enter cells.  Benfotiamine can get into cells by merging with the cell membrane, thus bypassing nonfunctional thiamine transporters.   Indapamide also blocks thiamine transporters! The use of this type of medications that block thiamine precipitated Wernickes Encephalopathy.  My doctors did not recognize the connection to Thiamine deficiency.  I nearly died.   Talk to your doctor and dietician about supplementing with Benfotiamine, a fat soluble form of thiamine that bypasses thiamine transporters.  Ask for an Erythrocyte Transketolace Activity Assay to check your thiamine levels asap.  Routine blood tests for thiamine are not an accurate measure of  thiamine in the body.   Absorption of essential vitamins like Thiamine is altered in Celiac Disease due to damaged villi, inflammation and dysbiosis.  The Gluten Free diet can be lacking in vitamins and minerals.  Discuss supplementing with all the eight B vitamins,  the four fat soluble vitamins and necessary minerals. Please keep us posted on your progress! References: Drug-nutrient interactions: discovering prescription drug inhibitors of the thiamine transporter ThTR-2 (SLC19A3) https://pubmed.ncbi.nlm.nih.gov/31764942/ The Pivotal Role of Thiamine Supplementation in Counteracting Cardiometabolic Dysfunctions Associated with Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC11988323/
    • knitty kitty
      Hi, @Sue7171, I thought you might be interested in this article about Lyme disease and the discussion after the article.   I found this article enlightening.  The finding that not only can alpha gal be problematic, but advantageous infection with Staph aureus can be problematic.   The Acari Hypothesis, VII: accounting for the comorbidity of allergy with other contemporary medical conditions, especially metabolic syndrome https://pmc.ncbi.nlm.nih.gov/articles/PMC11983536/  
    • gregoryC
×
×
  • Create New...