Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Positive ttg help


Flowerpower135

Recommended Posts

Flowerpower135 Newbie

My son almost by a fluke was tested for celiac and got a positive ttg (tested at 50) He also has low iron. He really doesn't have any true GI symptoms. Could it be a false positive 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

There is such a thing as silent celiac where one has no symptoms yet they still get the gut damage & everything else that can go along with celiac. 

Testing for kids is funny though. I will let those more experienced in the nuances of testing kids answer more fully to you. However, with the low iron it sure is a celiac indicator. It really would help if you could post all the celiac tests he had along with his results as well as reference ranges. To say his ttg was 50 really doesn't tell us anything as all labs have their own reference ranges & those can vary a good bit.

Flowerpower135 Newbie

Thanks!  I honestly don't know all the tests. The pediatrician didn't give me the results paperwork (which is annoying). He just called and told us about the ttg. He said it was "a strong positive as normal would have been around a 6". We are going to a GI where I hope he explains more fully. 

Flowerpower135 Newbie

Thank you. Also low hemoglobin and iron

cyclinglady Grand Master

The low hemoglobin and the low iron is often a sign for celiac disease.  That fit my profile and is what tipped off my doctor.  I was shocked.  I had no typical celiac symptoms just the low hemoglobin and low iron.  Turns out I had more issues.  Keep us posted and ask any questions.  We are here to help!  

Oh, be sure to get and keep all copies of his lab work.  It is a good thing to do for everyone in your family.   Finally, keep in mind that celiac disease is an autoimmune disorder  that is genetic.  All first-degree relatives should be tested even if they do not have symptoms.  

GF-Cheetah Cub Contributor

My daughter is a silent celiac, she has no symptoms.

We also had a high ttg number from a blood test.   We then met a GI doctor, and performed an Endoscopy, and the celiac was confirmed.  We were very surprised.

So, you should have an endoscopy done.   It is only a 15 minute procedure, and they do put the patient to sleep for this procedure.   I hope your son does not have celiac, but if he does, it is better to find out as soon as possible.   My daughter did not grow an inch for a little over a year.   She went from one of the taller kids to one of the shorter in her class.

Flowerpower135 Newbie

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Going to the library and getting a few celiac disease books might help educate your husband .  Even watching a few You Tube videos might help your him.    Education is your best defense.  I think your husband is afraid to be sedated.  It is scary decision to make for a small child.  Heck, my husband doesn't want our dog to be sedated for her annual teeth cleaning.  Luckily, I found a dog dental hygienist who does not sedate.  I digress..... Hubby did not want me to have a C-Section either even though our baby in a transverse position because of a large fibroid tumor.  I just agreed with "Let's go natural" and winked to the doctor.  Really?  How was the baby supposed to come out?  Hip first?  No worries.  Other factors prevented a natural delivery.  I survived (and baby too) the sedation.  

Get yourself tested but make sure you have been consuming gluten daily first (8 to 12 weeks).  

I think your husband just needs some reassurance.  Make sure all his concerns are addressed by the GI.  Write them down and take notes!

Hang in there, Mom!

squirmingitch Veteran

You can give your hubs some reading material. Here is one to show him celiac symptoms aren't all GI symptoms:

Open Original Shared Link

And here's one on why so many doctors don't know what they're talking about when it comes to celiac disease:

Open Original Shared Link

And here's one about who should get tested for celiac disease:

Open Original Shared Link

And here's one about associated AI disorders:

Open Original Shared Link

And here's the biggie - he can read to his hearts content & learn a lot:

Open Original Shared Link

And these next 2 are about what happens when celiac disease goes untreated:

Open Original Shared Link    --- this 1 has a lot more info. than just that

Open Original Shared Link

 

 

Flowerpower135 Newbie

Thanks!

squirmingitch Veteran

Well, let's just hope the GI is as savvy as your Ped is. Hooray for your ped catching this however, I would really rather have seen him do the complete celiac panel -- not that his positive tTG-IgA isn't enough but sometimes people test high on one & not the other so they can easily be missed when the doc only runs one of the tests in the celiac panel.

If the GI isn't savvy then you might have problems with your hubs on this.

Well, you are armed with a lot of information now so make your list of questions for the GI & grill him/her good & don't let them get off with hemming & hawing. I think you've caught this really early with your son & that's great!

Please let us know how it goes.

Flowerpower135 Newbie

i will :)  thanks!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...