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Candida, Nystatin, Diflucan


nano81

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nano81 Newbie
Hello,
 
I'm new to the board and definitely have candida issues. My biggest issue is finding a doc who's willing to treat me. I've visited 2 primary care docs who have no idea what I'm talking about, and 2 GI docs who want to perform colonoscopies. 
 
What types of docs are you guys seeing that are working with you for treatments of Nystatin/Diflucan? Since those seem to be the main meds that work.
 
I don't know if I should see a PCP, GYN, or Infectious Disease?

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trents Grand Master

My wife who is not a Celiac has vaginal yeast infections from time to time and her obgyn doc is willing to prescribe the nystatin/diflukin meds without hesitation. 

Those drugs are effective but really can tax the liver. You don't want to be on them for extended periods of time or often. Of if you do, make sure you have your liver enzymes checked regularly.

I get yeast infections occasionally in the peri area from perspiration after exercising and not changing my damp undies like I should. I had this recently and found that Gold Bond powder really worked well. I think zinc is the active ingredient. Not sure if this applies as you did not say where the yeast infections manifest themselves.

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    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
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      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
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