Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

IBS/Constipation?


Kaitlynb

Recommended Posts

Kaitlynb Newbie

Is it just me or does anyone else out ther experience weekly constipation/ diarrhea, despite following a gluten-free diet? Every week  find myself being constipated and don't know if it's medications or something to do with celiac? Have not had diarrhea in a long time but constipation is a regular occurance every week now.  If anyone has any information, please let me know.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

It can take a long time to heal from celiac disease for many reasons.  When was the last time your antibodies were tested?  What medications are you taking that could cause constipation?  Have you mentioned this to your doctor?   ?

Link to comment
Share on other sites
kareng Grand Master

I think that it can take a while to "balance" everything out.  And as we heal, how much fat, sugar, fiber, etc we can tolerate or need can change.  Even so, I find that maybe my GI system is a little more "delicate" that other peoples and more sensitive to too much fat or sugar or fiber.

Link to comment
Share on other sites
Ennis-TX Grand Master

The constant constipation is normally caused by a magnesium deficiency, IT can also be caused by gut flora, not enough liquids, not enough or the right ratio of insoluble and soluble fiber. Do you have bloating, and distention with it? If so it could be a irritant is causing inflammation in the colon or intestines preventing it from working properly.

My first suggestion is a magnesium supplement, my top two suggestion are Natural Vitality Calm and Doctors Best. Now the Natural Vitality Calm is a bit harsher on the body it is a Magnesium Citrate. The same stuff they use in high doses for a VERY effective laxative. Now I would suggest this one for you first, try starting off at 1/4 tsp in a beverage twice a day and slowly up to to 1tsp dosages twice a day perhaps more if you need it to the point where you start having easier bowl movements. This should be about the level you need.

Good luck and hope this helps.

Also I suggest a food jounel to make sure you not perhaps CCing yourself. Gluten hides in some odd foods and places, it could be a minor CC issues with cook ware, or residue on a common surface you use for prep. I might suggest using freezer paper for a prep surface and some new cooking ware and utensils.

Link to comment
Share on other sites
Hellodee2 Explorer

I have celiac (diagnosed in 2006) and just was told I have idiopathic IBS with constipation. I take the lowest dose of linsess but it still gives me diarrhea. I've been taking it every other day and that works well. If the magnesium citrate doesn't work you could ask your doc for linsess.

I had an allergy test a couple of years ago and wasn't allergic to anything, even wheat.  I can't handle apples but am ok with its family members. Once or twice a year I have uncontrollable diarrhea for a month that just comes out of nowhere. Doesn't matter what I eat or drink. The doctor has no clue what that's about since it doesn't come from gluten exposure or anything. I'm not sure how much help I've been but it's nice to know you aren't alone.

Link to comment
Share on other sites
Victoria1234 Experienced

I've had c weekly until I came up with a balance of drinking enough water and eating enough veggies. I tried to take fiber supplements and didn't help me. I have not tried what Ennis suggests but I would certainly try it if my method stops working. Took me years to come up with the perfect balance for my (annoying) body! When I am stupid and don't do the right food prep or have not had enough water the day before, I'm back to square one.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,178
    • Most Online (within 30 mins)
      7,748

    juliegeorge101
    Newest Member
    juliegeorge101
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...