Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

couple of questions regarding gluten challenge


Mat82

Recommended Posts

Mat82 Apprentice

Hi everyone

Just have a couple of questions i was hoping you could help me with

I have nearly completed my 3rd week of the gluten challenge, in my craziness (my symptoms mainly affect my brain) i went and applied for a few jobs and happened to get an interview which is next wednesday. Now there is no way ill have any chance of getting the job if i go in there all glutened up, as ill be like a zombie who wont be able to string a sentence together

Im thinking my options are

1. Get my blood test on monday and stop eating gluten straight after so i have a couple of days to recover a little, but i will only be starting my 4th week so it probably wont be very accurate and is probably a waste of time

2. eat all my gluten tuesday morning and then go gluten free until the interview (which will still be having my gluten intake every day), i just dont know if that will be enough time to do much for me though

3. can i miss a couple of days or does that mean i have to start the challenge again, or does it mean i might have to do an extra couple of days or weeks?

Also am i able to take gut healing supplements, probiotics and calming medicine while doing the gluten challenge? i stopped taking them because i thought they would interfere with the celiac test results

 

thanks 

mat


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
25 minutes ago, Mat82 said:

am i able to take gut healing supplements, probiotics and calming medicine while doing the gluten challenge?

Yes, they won't affect the blood test at all.

sorry I can't answer your other questions with any accuracy, but others will. Good luck in your interview!

ravenwoodglass Mentor

I would go with option 2 but be aware that a day most likely won't make a lot of difference in your symptoms. The supplements are fine and I would add in a sublingual B12 if you are not taking it already. Your timing isn't ideal but if this is a job you really want then go for it.  You could try doing a couple practice interviews with a friend if that is something that might help you relax during the real thing.

Gluten-free-01 Enthusiast

If I were in your situation, I’d eat only the minimum amount of gluten. According to this source, it is ½ slice of bread each day for 12 weeks.

Open Original Shared Link

I think the more gluten you consume, the worse you feel. So, it wouldn’t be a good idea to eat more than necessary..

If you are already consuming only the min. amount but don’t feel well, then you can miss a couple of days (1-3), in my opinion. I think a gluten challenge as such – i.e. its length, the daily recommended amount of gluten etc. - is just an estimate. So, I personally would risk not eating gluten on Monday and Tuesday. Then, I’d eat it again on Wednesday after the interview. I’d probably double the amount of bread on Thu, Fri to ‘make up for’ Mon, Tue.

Of course, it would be better not to to skip any days, but I do understand that the interview is important to you and you want to feel ok and make a good impression.

Maybe you can take a benzodiazepine approx. 2 hours before the int.? (If you’re taking any other drugs please be wary of possible interactions. Also, benz. are addictive and not allowed for long-term use.) They can be helpful when used occasionally though.

I hope all goes well with your interview :)

 

  

ravenwoodglass Mentor
1 hour ago, Gluten_free_01 said:

.

Maybe you can take a benzodiazepine approx. 2 hours before the int.?

 

  

I would advise against taking this right before the interview since they could increase your brain fog and space you out even more than the gluten reaction does. If anxious they might help you get a good nights sleep if you take a minimal dose before bed the night before IF you can get a doctor to prescribe one. 

Gluten-free-01 Enthusiast
31 minutes ago, ravenwoodglass said:

I would advise against taking this right before the interview since they could increase your brain fog and space you out even more than the gluten reaction does. If anxious they might help you get a good nights sleep if you take a minimal dose before bed the night before IF you can get a doctor to prescribe one. 

Yes, I wouldn't recommend them for brain fog either - I should have said it, sorry. It really depends on what kind of issues Mat82 has. Also, we don't know if he has any positive/negative experience with benzodiazepines. So, it was only a suggestion.

They can help with anxiety, panic attacks, trembling, cold sweats, jitters etc. They can help with things like exam stress or job interview anxiety. 

However, everyone is different, can have a different reaction.. and there are various types of benz. and doses available. So, I gave advice based on what helped me in the past - e.g. during exam periods at uni. I was taking a min. dose 1-2 hours before an exam and it was extremely helpful. I was calm, wasn't trembling, was focused and could think clearly. And, I wasn't sleepy - just calm. But not everyone may react  in the same way, of course.

ravenwoodglass Mentor
24 minutes ago, Gluten_free_01 said:

Yes, I wouldn't recommend them for brain fog either - I should have said it, sorry. It really depends on what kind of issues Mat82 has. Also, we don't know if he has any positive/negative experience with benzodiazepines. So, it was only a suggestion.

They can help with anxiety, panic attacks, trembling, cold sweats, jitters etc. They can help with things like exam stress or job interview anxiety. 

However, everyone is different, can have a different reaction.. and there are various types of benz. and doses available. So, I gave advice based on what helped me in the past - e.g. during exam periods at uni. I was taking a min. dose 1-2 hours before an exam and it was extremely helpful. I was calm, wasn't trembling, was focused and could think clearly. And, I wasn't sleepy - just calm. But not everyone may react  in the same way, of course.

I agree they are extremely helpful for anxiety. I take them when needed for PTSD and never would have overcome agoraphobia without them.

I was simply worried that with brain fog being the big worry for the interview that they might make things worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mat82 Apprentice

thanks for your replies

Yes brain fog is one of my main symptoms and ive never had benzodiazepine before so i probably not a good idea :) lack of sleep has never been a problem for me, its the opposite for me, i sleep for about 10hrs a night and am still tired all day

Im just going to have all my gluten tuesday morning and then back on it after my interview, also im taking my supplements again, so hopefully i can hold it together long enough to at least give it my best shot, i wont be upset if i dont get it as long as i try my best.

thanks for you help

 

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...