Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac people and Black pepper


Alanamari

Recommended Posts

Alanamari Newbie

/is Black pepper okay for celiac patients?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
(edited)
13 minutes ago, Alanamari said:

/is Black pepper okay for celiac patients?

Sure.  it isn't gluten. Gluten is found in all types of wheat, rye and barley.  Pepper is not one of those.

Edited by kareng
LilyR Rising Star

You could try the pepper and see how you feel.  If it bothers you right now, try waiting until your stomach heals more being off gluten and then you could try it again.  Or if you have issues with GERD or stomach acid, I heard spicy or hot foods can aggravate that, especially at night.  Otherwise, I actually just read that black pepper is good for digestion. 

  • 4 years later...
Anniehall Enthusiast

https://www.tandfonline.com/doi/full/10.1080/09540105.2016.1230598

This link is about spices as possible cross reactives to gluten.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,517
    • Most Online (within 30 mins)
      7,748

    CAROLD
    Newest Member
    CAROLD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...