Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Interpreting Results??


Sky1

Recommended Posts

Sky1 Newbie

Hi Everyone!

I am looking at my blood test results, and am curious what it means to have a negative (TGG) IGA test and a weak positive (TGG) IGG test. My IGA was <2. Negative is considered 0-3, weak positive 4-10, positive >10. My IGG was a 7. Negative is 0-5, weak positive is 6-9, and positive is >9. How would you interpret it? I had an endoscopy done and am waiting for the results. In the mean time, I am trying to prepare myself what to do if the results come back negative. It seems as though the doctor does not talk to patients much, I keep talking with people at the office who I ask more questions and they're not sure of the answers which is very frustrating. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, Sky1 said:

Hi Everyone!

I am looking at my blood test results, and am curious what it means to have a negative (TGG) IGA test and a weak positive (TGG) IGG test. My IGA was <2. Negative is considered 0-3, weak positive 4-10, positive >10. My IGG was a 7. Negative is 0-5, weak positive is 6-9, and positive is >9. How would you interpret it? I had an endoscopy done and am waiting for the results. In the mean time, I am trying to prepare myself what to do if the results come back negative. It seems as though the doctor does not talk to patients much, I keep talking with people at the office who I ask more questions and they're not sure of the answers which is very frustrating. Any ideas?

Hi! 

Was your doctor planning on obtaining biopsies from the small intestine?  Was he going to biopsy the stomach to (help rule out H. Pylori, etc.   Your results are inconclusive, but I can tell you that I never had a positive (even on follow-up testing) on the TTG tests.  I only test positive to the DGP IgA.  Did you know that some celiacs are seronegative? 

You should have more answers when you receive the pathologist’s report and maybe the GI saw some visual damage (but depending on the scope, often not as celiac disease damage  is microscopic).  Get actual copies of all the reports!! 

Sky1 Newbie
9 hours ago, cyclinglady said:

Hi! 

Was your doctor planning on obtaining biopsies from the small intestine?  Was he going to biopsy the stomach to (help rule out H. Pylori, etc.   Your results are inconclusive, but I can tell you that I never had a positive (even on follow-up testing) on the TTG tests.  I only test positive to the DGP IgA.  Did you know that some celiacs are seronegative? 

You should have more answers when you receive the pathologist’s report and maybe the GI saw some visual damage (but depending on the scope, often not as celiac disease damage  is microscopic).  Get actual copies of all the reports!! 

Thank you for the info! I know I won’t have definite answers until I get the report. They did do biopsies of the small intestine. They saw that I currently have gastritis and duodenitis, so they also tested for H. Pylori. How often can a false positive come back? I will be sure to ask for a copy of the report when it comes back! My endoscopy was done on Tuesday 

cyclinglady Grand Master

I honestly do not know how often false positives occur.  It was good that despite your low result, your GI moved forward with an endoscopy.   It is so hard waiting for results!   Keep us posted.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...